完整菜單 COLLIN'S® @ NTP+
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主廚特選
有以下選項：
素食
沙律
Smoked Duck Salad
Smoked duck breast, Japanese cucumber, cherry tomato, baby romaine lettuce with calamansi dressing.
Sea Prawn Salad
Sea prawn, Japanese cucumber, mesclun salad with thousand island dressing.
Heirloom Tomato Salad with Tuna
Tuna chunk, Heirloom tomato, Mando Salsa, Potato cheese stick with pesto oil
牛排
Argentine Angus Ribeye Prime Steak (200gm)
Seasonal vegetables, potato au gratin, pesto cream and black pepper sauces
35 Days'Whisky Dry Aged Black Angus Rideye Steak (250 gm)
Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with seasonal vegetables, potato au gratin, pesto cream and black pepper sauces
Australian Margaret River Wagyu Ribeye Steak (MS6 - 7, 250gm)
Luxury Wagyu beef, extraordinary in taste and tenderness, Served with seasonal vegetables, potato au gratin, pesto cream and black pepper sauces
主菜
Signature Crispy Chicken Cutlet
Brown flour-coated chicken cutlet with coleslaw, cajun fries, corn cob, mesclun salad with cheese sauce and garlic aioli
Grilled Tsukedare Chicken Chop
Spagetti aglio olio, corn cob, mesclun salad with Tsukedare sauce
Oxtail Stew
Tender Oxtail in ruch tomato broth, served with garlic bread
薄餅
Vegetariano
Mixed vegetables, capsicum, mushroom, Olive, tomato sauce, mozzarella and cheddar cheese
Beef Bolognese
Rich tomato meat sauce, onion, mozzarella and cheddar cheese
Prosciutto with Arugula
Arugula, tomato sauce, mozzarella and cheddar cheese