完整菜單 Clos Pasoh
主廚特選
頭盤
Tartare de boeuf
Hand cut beef tartare, seared bun, green curry & cashew nuts
Carpaccio de thon
Japanese hamachi marinated in citrus fruit, raw fennel
Tomates ananas marinées aux herbes, burrata fumée, condiment basilic moutarde
Marinated pineapple tomatoes, smoked burrata, basil & grain mustard condiment
Bisque coco-homard
Coconut & lobster bisque, steamed lobster dumpling
主菜
Poêlée d’artichauts aux olives taggiasche, tomates rôties & parmesan
Pan seared artichokes, taggischa olives, roasted tomatoes, parmesan sauce
Dorade cuite en feuille de figuier, confit de tomates, fenouil braisé
Sea bream steamed in fig leaves, confit tomatoes, braised fennel
Filet de boeuf Angus, sauce au poivre de Kampot & pommes copeaux
Angus beef tenderloin, kampot black pepper sauce & pommes copeaux
Fricassée de ris de veau au vin jaune
Roasted sweetbread, foie gras, cremini mushrooms, yellow wine sauce
分享菜
Pot-au-feu
Traditional French beef stew (Cheek, Oyster Blade & Short Rib), poached foie gras, vegetables (2 to 3 guests
Collier de thon
(seasonal, subject to availibily) Japanese charcoal grilled tuna collar, Grenobloise sauce (2 to 3 guests)
Volaille de Bresse rôtie, pommes copeaux & jus de roti
Roast chicken from Bresse, pommes copeaux & chicken jus (2 to 3 guests)
La pièce du boucher
Butcher’s cut
飲料
Cervelle de Canut
Traditional fresh French cheese with herbs & shallots, chargrilled sourdough
Foie gras tartlet (2 pcs)
Passion fruit, bonito flakes
Caviar
Buckwheat blinis & condiments (50g)
Pâté en croûte du moment & verdurettes
Seasonal pâté en croûte, fresh green salad