完整菜單 City PeraMakan
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前菜
Kueh Pie Tee Set
Served to be assembled yourself - half a dozen shells, shredded bamboo shoots, jicama stewed with prawns, garnished with fresh herbs
Seafood Otak Otak with Crackers
A rich, spicy mousse of mackerel, squid and prawn grilled on a turmeric leaf
Nyonya Ngoh Hiang
Chicken and prawn rolls deep-fried and served with luak chye pickle
肉類
Babi Pongtay
Slow-cooked pork belly in fermented bean sauce
Babi Assam
Pork belly gently simmered in aromatic sauce, served grilled with nyonya salad
Ayam Buah Keluak
Boneless chicken thigh braised in a rich, deep sauce of garam assam and indonesian buah keluak pulp
海鲜
Sotong Pangang
Smoky charred squid, marinated in spicy sambal titek, served with a refreshing nyonya salad
Udang Masak Kuah Nanas
Jumbo prawns in kuah assam
Kari Ikan (Fish Head)
Special nyonya curry of fish with ground spice mix
Premium Chap Chye (M)
Cabbage braised with dried mushrooms, prawns, gingko nuts, black fungus and glass noodles
Sambal Terung
Grilled brinjals with sambal udang (prawns)
Sambal Petai
Stink beans and prawns sautéed in nyonya spice paste
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