完整菜單 Canopy Garden Dining & Bar
主廚特選
早午餐
Eggs Benedict Classic
poached eggs & carved honey baked ham on toasted english muffins, with our signature homemade hollandaise sauce, served with sautéed mushrooms & field greens
Salmon in Broth
pan seared salmon on a bed of mashed potatoes & a healthy combination of leek, lettuce, green peas, bacon & vegetable broth
Canopy Angus Cheese Burger
grilled angus patty, melted cheese, bacon jam, tomatoes, iceberg lettuce, pickles, shallots on sesame bun, served with sesame fries & crispy anchovies
沙律
Catalan Wilted Spinach
flavoured warm olive oil, poured over young spinach leaves tossed with pine nuts, walnuts & sherry soaked raisins
Sakura Chicken
roasted chicken served with seasonal vegetables, salt baked potatoes & mushroom sauce
Beef Cheek Bourguignon
beef cheek braised in red wine, served with sweet potato hash, tobacco onions, sweet & sour shallot
Yorkshire Pork Rack
marinated grilled pork rack, served with caramelized onion sauce, seasonal vegetables & mashed potatoes
Baked Black Cod Fish
baked black cod fish served with teriyaki sauce, mashed potatoes & seasonal vegetables
義大利麵
Crabmeat Aglio Olio
crabmeat, linguine, garlic, fresh herbs, chilli, olive oil, corianders & spring onions
Lobster Pomodoro
lobster, spaghetti, roasted tomato pomodoro, coriander & spring onion
甜品
Sticky Date Pudding
served with gula melaka butterscotch & vanilla ice cream
Apple Crumble
baked apple, almond crumble, served with vanilla ice cream
Hot Cake
freshly homebaked pound cake served with vanilla whipped cream, mixed nuts & berries