完整菜單 Camille
主廚特選
有以下選項：
素食
前菜
Cèpe & Shitake Cappucino (V)
Yanagi Matsutake | Kombu Tsuyu Sabayon | Shaved Black Truffles | Mushroom Tea
A5 Hokkaido Beef & Tuna Akami Tartare (2 persons)
Cold Smoked A5 Hokkaido Beef | Tuna Akami | Condiments | Freshly Grated Wasabi | Puffed Rice
Mosaic
Sustainable Pineapple Enzyme Fed Chicken Breast from Aqina Farm | Foie Gras Smoked Eel | Herbs | Black Garlic Emulsion
Pan-Fried Foie Gras
Passion Fruit Gel | Kabu Fukumeni | Roselle Leaves | Umami Genmaicha
主菜
Marseille Seafood Stewed Papillote Style
Crustaceans | Madai | Fennel | Yuzu Scented Bisque
Magret De Canard
Roasted Magret Duck Breast | Marinated Plum & Heirloom Beetroot | Beetroot & Umeboshi Coulis | Ume Shiso Jus
White Miso Glazed Black Cod
Asparagus | Ikura | Brandade Croquette | Sansho Ko | Sakura Ebi Emulsion | Shiso Oil
"Robbins Island" Full Blood Wagyu Flat Iron MBS 7 (160gm)
Salt Baked Celeriac with Balsamic Teriyaki | Banana Shallot Confit | Yuzu Kosho
甜品
Japanese Vanilla Soufflé Pancake
Matcha Milk Jam | Wild Honey | Seasonal Japanese Fruits
Pineapple Tarte
Caramelized Pineapple | Frangipane | Shoyu Ice Cream
Deconstructed "Black Forest" (2 persons)
Valrhona 70% Guanaja Chocolate Mousse | Frozen Chocolate Clouds Edible Chocolate Soil | Cherry Granola | Glazed Cherries | Red Cherry Sorbet Red Cherry Coulis | Mushroom Meringue
"Mons" Artisanal Cheese Selection
Chef’s Selection of 3 Artisanal Cheeses
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。