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餐廳
新加坡
Marine Parade
Bruno's Bistrot (Telok Kurau)
Bruno's Bistrot (Telok Kurau) 菜單

Bruno's Bistrot (Telok Kurau)

中式

主菜價格約為SGD 20

Photo of restaurant Bruno's Bistrot (Telok Kurau) in Marine Parade, 新加坡
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完整菜單 Bruno's Bistrot (Telok Kurau)

查看 Bruno's Bistrot (Telok Kurau) 的菜單,探索人們垂涎的招牌好菜!在 Bruno's Bistrot (Telok Kurau) 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

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前菜

Melanzane Al Forno

Layered baked eggplant with tomato sauce, Mozzarella and parmesan cheese.

SGD 17.00
Fruitti Di Mare Fritto

Fresh squid and prawn deep fried till golden brown. Served with homemade tartare sauce.

SGD 20.00
Mozzarella Di Bufala

fresh buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin olive oil. served on a bed of rocket salad.

SGD 22.00
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Zuppa Crema Di Pomodoro

Cream of tomato with fresh basil

SGD 10.00
Zuppa Al Funghi

Triple mushroom soup with a dash of cream.

SGD 12.00
Zuppa Al Frutti Di Mare

Fresh seafood soup & tomato with white wine.

SGD 16.00
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沙律

Insalata Cesare

Romaine lettuce tossed in caesar dressing (anchovies, capers, boiled eggs, bacons, croutons, parmesan cheese)

SGD 16.00
Romana Salad

Romaine lettuce with warm toasted goat cheese, sun dried tomatoes and red onions in extra virgin olive oil, balsamico dressing.

SGD 18.00
Insalata Di Gamberi

Fresh prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges and crunchy chopped celery.

SGD 19.00
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薄餅

Margherita

with mozzarella cheese and basil.

SGD 16.00
Rucola, Prosciutto E Scaglie Di Parmigiano

with mozzarella cheese, arugula leaves, parma ham and shaved parmesan.

SGD 22.00
Rustica

with mozzarella cheese, black olive, sun dried tomatoes, zucchini, goat cheese.

SGD 22.50

義大利麵

Spaghetti Pomodoro

Spaghetti in tomato and basil sauce

SGD 16.00
Spaghetti Alla Carbonara

Spaghetti with cream. egg yolk bacon and parmesan cheese.

SGD 19.50
Linguine Gamberoni E Creama Di Aragosta

Linguine with king prawn cooked in tomato sauce and lobster sauce

SGD 24.50
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甜品

Cream Caramel

Traditional French Custard

SGD 8.00
Torta Di Miele

Warm apple pie served with vanilla ice cream and sea-salt caramel sauce (about 10 mins preparation)

SGD 9.00
Panna Cotta

Light creamy vanilla pod pudding

SGD 10.00