完整菜單 Bruno's Bistrot (Telok Kurau)
主廚特選
前菜
Melanzane Al Forno
Layered baked eggplant with tomato sauce, Mozzarella and parmesan cheese.
Fruitti Di Mare Fritto
Fresh squid and prawn deep fried till golden brown. Served with homemade tartare sauce.
Mozzarella Di Bufala
fresh buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin olive oil. served on a bed of rocket salad.
湯
Zuppa Crema Di Pomodoro
Cream of tomato with fresh basil
Zuppa Al Funghi
Triple mushroom soup with a dash of cream.
Zuppa Al Frutti Di Mare
Fresh seafood soup & tomato with white wine.
沙律
Insalata Cesare
Romaine lettuce tossed in caesar dressing (anchovies, capers, boiled eggs, bacons, croutons, parmesan cheese)
Romana Salad
Romaine lettuce with warm toasted goat cheese, sun dried tomatoes and red onions in extra virgin olive oil, balsamico dressing.
Insalata Di Gamberi
Fresh prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges and crunchy chopped celery.
薄餅
Margherita
with mozzarella cheese and basil.
Rucola, Prosciutto E Scaglie Di Parmigiano
with mozzarella cheese, arugula leaves, parma ham and shaved parmesan.
Rustica
with mozzarella cheese, black olive, sun dried tomatoes, zucchini, goat cheese.
義大利麵
Spaghetti Pomodoro
Spaghetti in tomato and basil sauce
Spaghetti Alla Carbonara
Spaghetti with cream. egg yolk bacon and parmesan cheese.
Linguine Gamberoni E Creama Di Aragosta
Linguine with king prawn cooked in tomato sauce and lobster sauce
甜品
Cream Caramel
Traditional French Custard
Torta Di Miele
Warm apple pie served with vanilla ice cream and sea-salt caramel sauce (about 10 mins preparation)
Panna Cotta
Light creamy vanilla pod pudding