完整菜單 BOMBAY GARDEN
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主廚特選
有以下選項：
素食
海鲜
METHI FISH
Flavourful curry where fried fish pieces are simmered in a spicy gravy prepared with yogurt, fresh fenugreek leaves.
BENGALI FISH MASALA
Fish curry specially made with Bengali spices and delicacy is a wholesome meal.
TAWA FISH
Made with fresh spices and masala with a tang of lemon.
PRAWN MASALA
Very traditional spicy tasty side dish made with prawns (or shrimp), onions, tomatoes, ginger, garlic, and few spices.
主菜
KADAI MURGH MASALA
Boneless chicken cooked in Kadai gravy along with diced onion, capsicum and tomato.
PUNJABI CHICKEN MASALA
Boneless chicken cooked with Punjabi gravy.
SAAGH GOSHT
Mutton with garlic, onion and tomato cooked in spinach-based gravy with a touch of cream.
MUTTON ROGHAN JOSH
Mutton cooked in onion-tomato based sauce and spices with perfection.
素食
ALOO GOBI
Aloo Gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.
BHINDI DO PYAAZA
North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices.
ACHARI PANEER TIKKA
Marinated cottage cheese with spices and yoghurt, cooked in clay oven.
MUSHROOM MANCHURIAN (Gravy)
Mushroom cooked in spicy soya sauce.