完整菜單 Bodacious Bar & Bistro
主廚特選
沙律
Nicoise Salad
Lettuce, potato, olive, tomato, 62 degree egg, fine bean, pink cajun tuna tossed with red wine vinaigrette
Burrata Cheese
100g burrata cheese, pesto, cherry tomato, arugula salad and balsamic glaze
Duck Rillettes
Homemade duck rillettes with arugula, gherkins and French Baguette
Grilled Spanish Ocotpus
Marinated and grilled Spanish octopus serbed with potato puree, chimichurri sauce and furikake
湯
Soup of the Day
Please ask your friendly staff for the daily special
Wild Mushrooms Soup
Fresh rainforest mixed wild mushroom infused with truffle oil and croutons
French Onion Soup
Clear onion broth topped with cheese toast
Homemade Lobster Bisque
Scotch infused homemade lobster bisque, crouton, fresh herbs and milks forms
主菜
Scallop & Prawn Aglio Olio
Spaghetti with Canadian scallops & sea prawn, topped with parmesan and crusted egg
Pulled Pork Burger
Pulled pork served with honey barbecue sauce, mesclun and fries
Iberico Pork Ribs
Iberico baby pork ribs with BBQ sauce served with homemade coleslaw and fries
Angus Ribeye Steak
Pan-seared 30 days grain fed rib eye steak 250 grams, topped with mashed potato, asparagus and creamy peppercorn sauce
甜品
Chocolate Fondant
Warm chocolate cake lava served with vanilla ice cream
Vanilla Waffle
Homemade waffle served with vanilla and chocolate ice cream, fresh fruits, salted caramel & chocolate sauce
Chef's Choice Raspberry Souffle
Raspberry soufflé sided with raspberry sorbet and crumbs
Signature "Bomb Alaska"
Classic bomb Alaska stuffed with sponge cake served with vanilla ice cream flambé with Calvados
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不要錯過訂位的機會。