Black Pearl SteakHouse - East Coast

delicious food. wonderful service. reasonably priced food especially if taking the promotion.

Food was great, service was above average, but restaurant was very very noisy. Very casual setting

overall, a value-for-money experience, with great wait staff. (though it would have been better if the surfaces of my meats were more charred)

Nice food with good service. Will consider to visit again for beef

Had the beef tenderloin. Pretty good - like that its grass-fed. It's grain-fed beef in most restaurants. The seafood capellini is excellent as usual - my fave pasta, considering that I take pasta only if it is really good. (Am minimizing intake of gluten stuff.)

Food took really slow when all other tables that came after ours were served with their main dishes and dessers and even foot the bill. It was difficult to get the service attendants attention as well despite restaurant being only one third filled.

Excellent service, good food and nice setting of the restaurant! Definitely a good place for any kind of celebrations! Special thanks to the waiter for being so attentive the whole evening!

Food was great and service was very attentive. The ambience was great for cosy meals and even business meetings. I arranged for a business meal there and found it very conducive.

Good dining experience. Would have been even better if we could change one of the side dishes in the main.

Good service. Food was good. We like the seafood capellini. Light but flavorful. Price is reasonable and there's private parking. Would recommend for quiet, cosy dinner.

The set dinner is quite good for the price. Service is attentive and efficient. The location is next to Udders, can hop over for ice cream.

If you are looking for affordable set lunch for western food, this is a place for you. The service is still good. But If you are looking for a French Bistro, you will be disappointed. We were having dinner here and ordering from Ala Carte menu. I am hoping to taste French or European Food, not Asian cuisine. They tried to be creative or fusion with Asian flavor on their Western menu, but the cooking is more local experience than French or even European type of cuisine. Eg. The Duck Confit is paired with berry jam (very starchy), the cube potatoes are oily fried with Shiitake Mushroom. My friend ordered Herbs Rack of Lamb, meat is good but no sauce, just served with some mash potatoes which is supposed to be with truffle, but tasted instant. The breads which were baked to serve, is like sweet round milky bun. Maybe my expectation for French Bistro is too much for Singapore. So I asked what is their popular dishes being ordered, the staff recommended Prawns Aglio Olio Linguine or I can try Beef Tom Yum Linguine. If you are looking for pasta dish with Asia touch, I guess this is a place for you.

Food was awesome. Service speed can be improved. But for a good food, I don't mind waiting for it. Price wise, it's a bit on a higher side but not unaffordable.

We went there on a Monday afternoon. The escargots, lobster mornay pasta and pork chop (pork rack) were good value for money. The pork chop was tender and tastefully done. Our service staff, Yasmin, was friendly and knowledgeable.

Nice Cosy place with real good food! The oysters were really fresh, pastas were nicely cooked and the lamb racks were superb!! Portion were alittle small though, enough for just one not for sharing.