完整菜單 B.F.F Seafood
主廚特選
有以下選項：
清真
前菜
Salted Egg Fish Skin
Crispy fish skin enveloped in rich, savoury salted egg goodness.
Chicken Floss Pumpkin
Fluffy pumpkin bites topped with savoury chicken floss. Irresistibly unique appetiser.
White-Cut Chicken with Garlic Paste
Chilled white-cut chicken, garlic paste - refreshing blend of flavours.
Cold Japanese Cucumber with Fungus
Chilled Japanese cucumber, fungus — a crisp fusion of freshness and umami.
飯
Szechuan Chicken with Tobiko
Spicy szechuan heat meets the delicate crunch of tobiko
Ginger Onion Beef
Tender beef kissed by zesty ginger and green onions
Sweet and Sour Fish
Crispy fish coated in a tangy sweet and sour sauce
Salted Egg Squid
Tender squid enveloped in a luscious salted egg yolk glaze
招牌菜式/菜餚
Hong Kong Style Steamed Fish
Fresh fish delicately steamed with a ginger, soy, and scallions.
Seabass - $4/100g
Marble Goby - $7.90/100g
Red Grouper - $9/100g
Butter Egg Prawn
A signature delight, prawns bathed in velvety butter and egg, our culinary customer favourite.
Chili Crab
Singaporean favourite: Succulent crab in spicy yet savoury chili sauce. Served with golden fried mantou. Seasonal Price.
Chinese Style Grill Lobster
Lobster infused with authentic Chinese flavours. Seasonal price.