完整菜單 Bella Italia - myVillage
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素食
意式前菜
Cozze e Vongole
Fresh clams and mussels in a white wine sauce
Arancini Bolognese
Arborio rice balls wrapped around a cheesy mozzeralla centre on a base of bolognese sauce
Parma e Burrata
Thinly sliced Proscuitto di Parma with fresh creamy burrata cheese
義大利麵
Gnocchi ai Quattro Formaggi
Gnocchi tossed in a creamy four cheese sauce
Paccheri Boscaiola
Paccheri pasta in creamy truffle sauce with homemade Italian pork sausage
Marinara al Nero di Seppia
Squid ink tomato marinara with mixed seafood of white clams, mussels, prawns and squid
主菜
Maiale Ciaccatore
300g of Australian Pork Chops seared to perfection atop a cacciatore sauce served with a side of roasted vegetables and potatoes
Filetto di Branzino con Verdure
Sea bass fillet on a bed of roasted potatoes, capers, cherry tomatoes, and olives in a white wine reduction
Bistecca di Manzo
Grass-fed NZ ribeye with mash potatoes and salad
薄餅
Salsiccia
Homemade Italian pork sausages with olives and onions
Capricciosa
Italian pork ham with mushrooms and seasonal vegetables
Quattro Stagioni
A pizza representing each season - olives, artichokes, pork ham, mushrooms, arranged into four sections