完整菜單 Barossa Steak & Grill (VivoCity)
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前菜
Bikini De Jamon
Spanish Grilled Sandwich with Iberico Ham, Cheese & Smoked Romesco Sauce
Signature Crispy Calamari
Japanese Spiced Crusted Calamari with Lime & Kampot Pepper Glaze
Fremantle Octopus Confit
with Smoked Capsicum Bravas, Pumpkin Ribbon, Paprika Spiced Quinoa Crispies & Tapioca Crisps
Hokkaido Scallop Tartare (4 pcs)
with Fresh Sea Urchin, Osteria Caviar & Squid Ink Cracker
燒烤
GRASS-FED Australia Ribeye (250g)
served with Garlic Confit, Blistered Tomato and Choice of One Sauce
WAGYU BEEF Australia Oyster Blade MBS8-9 (190g)
served with Garlic Confit, Blistered Tomato and Choice of One Sauce
主菜
Locally Farmed Barramundi Papillote
(min. 15 - 18 mins waiting time)
with Provencal Vegetable Tian, Sauce Vierge
Tasmanian Salmon Pithivier
(min. 20 mins waiting time)
with Mesclun Salad & Dill Beurre Blanc
12Hrs Slow Cooked Beef Cheek
Grass Fed Beef Cheek (200g), Truffle Mashed Potato & Green Bean
Roasted Farmed Chicken with Caribbean Spice
with Roasted Potato & Chimichurri Sauce
甜品
Deconstructed Yuzu Meringue Pie
with Yuzu Chiboust, Meringue Tuile, Oat Meal Granola & Mango Passion Gel
Sticky Date Pudding (V)
with Madagascar Vanilla Gelato, Bailey’s Butterscotch Sacue, Banana Brulee & Almond Crumble
Classic Chocolate Fondant
Dark Chocolate Fondant with Tuile & After-Eight Ice Cream
Bombe Alaska Citron (V)
Cheesecake with Yuzu Sorbet, Meyer Lemon Curd Mousse, Limoncello *Contains Alcohol