完整菜單 Bangla Lim
主廚特選
有以下選項：
素食
菜式
Pulao Rice
A gem and a must-try! Usually reserved for festivals and occasions, simply delicious to go with the curries
Fried Fish with Vegetables
Small fishes cooked with different types of vegetables, a healthy choice!
Lao Chingri (Shrimps with white melons)
Fried small shrimps in a broth with white melons, refreshing and appetising
肉類
Chicken Bhuna
A drier and spicier version of Bengali-style chicken curry, but nevertheless packed with the same homely feel
Malai Chicken Curry
Yogurt marinated chicken pieces simmered in a gravy of coconut milk, cream and spices
Mutton Bhuna (Boneless)
Our Signature Dish. Tangy and soft mutton cubes in a special spicy sauce mix - a sublime combination of flavours
海鲜
Koey Fish with Vegetables
Another river fish favoured by natives, cooked in a pot with cauliflowers and potatoes.
Seabass / Hilsa in Savoury Sauce
A signature Bengali fish dish, cooked in a rich and savoury sauce. Don’t miss this!
Chingri (Prawn) Curry
Iconic prawn curry in a creamy coconut-based sauce, herbs and spices.