完整菜單 Bam! Restaurant
主廚特選
頭盤
CANADIAN OYSTER
Ponzu, Kimchi Puree
1/2 Dozen: $42.00
POTATO CAKE
Mentaiko Cream
TARABA KING CRAB CAKE
Japanese Curry Mayo
ANKIMO TOFU
Aioli, Avruga Caviar, Hanaho
主菜
SEAFOOD TAGLIATELLE
Hokkaido Scallop, Sakura Ebi, Tobiko
SPANISH SEABASS
Textures of Cauliflower, Scallop Emulsion, Arbois vin Jaune Sauce
NEW ZEALAND LAMB RACK
Baby Eggplant Tempura, Garlic Shoot, Tsukudani
WAGYU BEEF SHORT RIBS
Broccolini, Potato Puree, Red Wine Sauce
分享菜
SEAFOOD PAELLA
Hokkaido Scallop, Prawn, Chorizo, Baby Squid Tempura, Cherry Tomato
SUCKLING PIG
with 2 Side Dishes
PYRENEES MILK-FED LAMB SHOULDER
with 3 Side Dishes
MIYAZAKI A4 SIRLOIN
with 2 Side Dishes
套餐
Set Lunch
Tuesday to Friday
BURRATA CHEESE
Mix Salad, Radish, Bread Crouton, Balsamic Dressing
Or
JAMON IBERICO RAGOUT
Crispy Egg, Baby Spinach, Lemon Gel
Add Winter Black Truffle (Supplement 6)
✸
KANNONIKE PORK LOIN
Pork Crouton, Green Asparagus, Celeriac Puree, Chipotle, Pork Jus
Or
AKAEBI SHRIMO
Koshihikari Rice, Cherry Tomato, Sakura Ebi Additional Hokkaido Scallop (Supplement 8)
✸
DESSERT
Omakase
Amuse Bouche
5 courses: $178.00 (with sake pairing add $78)
7 courses: $208.00 (with sake pairing add $108)
Petit Fours