完整菜單 Balzac Brasserie & Bar
主廚特選
主菜
Huitres
Half Dozen French Oysters with Classic Condiments
$42.00
Charcuterie
Balzac’s Cold Cut Platter Of Pork Pate, Duck Rillettes, Saucisson Sec, Smoked Duck Breast
$38.00
St. Jacques
Carpaccio of Wild Caught Hokkaido Scallop, Home-Made Tarama, Artisanal Summer Truffle Brioche
$26.00
Turbot
Fillet of Atlantic Turbot, Roasted Grenaille Potato, Lemon Confit
$46.00
L'Agneau
Roasted Rack of Lamb (NZ), Homemade Merguez, Eggplant Caviar, Chickpeas, Harissa Lamb Jus
$42.00
Saint Pierre
Atlantic Saint Peter's Fish Cooked on the Plancha, Sautéed Spring Heirloom Carrot, Onion Cebetter
$38.00
甜品
Fromage
Selection of Artisanal French Cheese, Toast and Red Fruit Jam, Black Kampot Pepper
$24.00
Souffle
Light and Airy Cointreau Soufflé, Orange Yuzu Sorbet
$18.00
Moelleux
Balzac's Chocolate Fondant Gateau, Tahitian Vanilla Ice Cream
$16.00
常見問題
Balzac Brasserie & Bar 餐廳有戶外座位 嗎？
不，Balzac Brasserie & Bar 餐廳沒有戶外座位 。
Balzac Brasserie & Bar 餐廳提供 法式 嗎？
是的，Balzac Brasserie & Bar 餐廳 提供 法式