完整菜單 Amrith by the Song of India
查看 Amrith by the Song of India 的菜單，探索人們垂涎的招牌好菜！在 Amrith by the Song of India 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
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Bar Takeover with Henry “Ale” Andrew of E&O, Jakarta - 7th May, 2018
DATE: Monday, 07 May 2018
TIME: 8:00pm to 11:00pm
The Union Group is one of the strongest forces behind the dining and cocktail scene of Jakarta, with industry heavyweights like Loewy and Eastern & Oriental among their many food & beverage outlets.
Henry “Ale” Andrew hails from the E&O team, and brings with him a wealth of industry experience spanning more than 11 years.
Join us at Amrith by BarSmiths for a night of Orang Indonesia cocktails as part of our Asian Bar Takeover series.
Cocktail prices to be confirmed
Bar Takeover with The Hanoi Connection - 8th May, 2018
DATE: Tuesday, 08 May 2018
TIME: 8:00pm to 11:00pm
Hanoi is the up-and-coming city for cocktails in Asia, with many high quality establishments and bartending talents spreading their wings over Vietnam.
The Press Club leads the food & beverage scene of Hanoi with a collection of the finest dining outlets and beverage programs to date. Driving the Bar Team of The Press Club is Head Bartender Le Minh Nam Hai, with his use of localized Vietnamese produce and advance culinary techniques.
The Mad Botanist is a nondescript Gin bar located on the 3rd floor of a side street café, with one of the largest collections of Gin available in Vietnam. Head Bartender Nguyen Thanh Cong reveals his love for Gin both at his bar, and in this Bar Takeover.
Join us at Amrith by BarSmiths as our team parlays with The Hanoi Connection as part of our Asian Bar Takeover series.
Cocktail prices to be confirmed
雞尾酒
The Lion City - Gin / Pineapple Shrub / Pandan Gomme / Pomegranate Grenadine
The Singapore Sling was created circa 1915 by Raffles Hotel bartender Ngiam Tong Boon. Singapore’s representative on the cocktail map has been reinvented and reprised by our BarSmiths with flavours closely associated with Singapore’s heritage cuisines.
Barrel to Bottle to Barrel to Glass - Single Malt / Oloroso / Thyme-infused Cointrea
Spanish Oloroso-filled barrels play a vital role in some of the finest Single Malt Whiskies. This libation visits the Scottish-Spanish relationship with its combination of Single Malt & Sherry, then aged in our own barrels for good measure…
The Ancestor - Home-aged Whisky / Bitters / Sugar Dilution
Created in 1833 and officially named in 1880, The Old Fashioned may be considered the Ancestor of modern cocktails! History in a glass…
Adagio in C - House Blend Rum / Bing-Kirsch Reduction / Pineapple Gomme
The Piece – written in 1996 & recorded in 1997 at the Taj Mahal... The Cocktail – inspired in 2009 & concocted by our BarSmith in 2015…