完整菜單 American Taproom - Waterloo St
主廚特選
主菜
Classic Cheese Burger
Melted cheddar cheese over Australian wagyu beef patty, served with a side of shoestring fries.
+$4 to add bacon strips.
Beer-battered Fish & Chips
Beer-battered lingcod served with shoestring fries, and a tartar dipping sauce.
Black Angus Bavette Flank Steak
Black Angus Bavette flank steak done to your liking, served with house-made miso mustard sauce & shoestring fries.
小碟
Crispy Enoki
Deep-fried battered enoki mushrooms, topped off with furikake and a lemon wedge on the side.
Crunchy Chicken Skin
Deep-fried crispy chicken skin, seasoned with a subtle spicy and savory blend of salt, chili and herbs, and a lemon wedge on the side.
Add $2 for aioli sauce.
Angus Steak Bites
Tender grilled Angus steak slices with garlic butter, served with our house chimichurri.
薄餅
Three Cheese
Tomato based pizza topped with a blend of mozzarella, cheddar and parmesan cheese.
Pepperoni
Classic tomato based pizza topped with beef pepperoni mozzarella.
Okonomiyaki Prawns
Tomato based pizza topped with marinated garlic prawns, mozzarella, mayonnaise, yakitori sauce, bonito flakes, and furikake.
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