Menu from Tandoori Culture - HillV2
Browse the menu highlights at Tandoori Culture - HillV2 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tandoori Culture - HillV2. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Masala Papad (Roasted/Fry)
Tandoor roasted / fried papad topped with spiced onion-tomato mixture
Vegetables Samosa (2pcs)
Handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce
Chicken 65
Cubes of boneless chicken coated with flour and cooked in hot & spicy spices
Specials
HAPPY HOUR 11AM TO 8PM
HAPPY HOUR BEER SERVED BEFORE 8PM.
CHOICE OF ANY 2 BOTTLES FOR $14:
TIGER,HEINEKENHOEGARDEN,CORONA.
DRAFT BEER 2 FOR $20, FREE STARTER WITH PURCHASE OF TWO.
BEER JUGS $28 PER JUG:
TIGER, HEINEKEN,HOEGAARDEN
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
Meat
Chicken Vindaloo
Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce
Mutton Rogan Josh
A world famous speciality from Kashmir. Mutton cube braised and blended with aromatic spices in a rich spicy curry sauce.
Butter Chicken
Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter
Seafood
Fish Curry
Boneless fish cubes marinated and cooked with a rice onion gravy and plenty of spices
Fish Methi Masala
Boneless fish cooked with chopped onion and tomato in fenugreek sauce
Prawn Butter Masala
Prawns cooked in a traditional creamy tomato sauce with butter
Vegetarian
Paneer Tikka
Cubes of paneer (cottage cheese) marinated with yoghurt and spices, barbequed in the tandoor, served with mint sauce
Panner Malai Tikka
Cubes of cottage cheese marinated in rice fresh cream-based. Marinade along with the veggies and grilled to perfection in tandoor
Veg Seekh Kabab
Mixed vegetables with gram flour and aromatic spices-shaped around skewers and grilled in a tandoor served with mint chutney
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