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The wagyu i think tastes good (sauce is a tad sour) but about $10-$12 overpriced. The chawanmushi was a bit too watery, try adding less (say 1-egg less) water per serving... i couldn't taste the egg fragrance at all, and pls consider removing the crab claw. If you insist that you need the crab meat, i suggest you de-shell the crab claw or just put in the crab meat without the shell, also cut the prawn into smaller pieces.
Food was very good n authentic. Service was excellent. My family n I enjoyed ourselves.