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The wagyu i think tastes good (sauce is a tad sour) but about $10-$12 overpriced. The chawanmushi was a bit too watery, try adding less (say 1-egg less) water per serving... i couldn't taste the egg fragrance at all, and pls consider removing the crab claw. If you insist that you need the crab meat, i suggest you de-shell the crab claw or just put in the crab meat without the shell, also cut the prawn into smaller pieces.
Great atmosphere! The staffs were very attentive and friendly. Food is also made with so much level of detail