a colorful array of our homemade dips; hummus, moutabel, mohammarah,
babaganoush and tabouleh, made to order and served with pita bread
refreshing vine leaves filled with middle eastern herbed rice, tomato, parsley, mint, and onion slowly
cooked for 3 hours with olive oil and lemon juice – 9 pieces
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
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Amazing Lebanese cuisine. These guys know how to make it well.
the food was fantastic! We very much enjoyed our visit.