Imperial Court Restaurant

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Imperial Court Restaurant hakkında

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Açılış Saatleri

Bugün açık - Açılış saati 11:00
Sunday
11:00 - 14:30
18:00 - 22:30
Monday
11:30 - 14:30
18:00 - 22:30
Tuesday
11:30 - 14:30
18:00 - 22:30
Wednesday
11:30 - 14:30
18:00 - 22:30
Thursday
11:30 - 14:30
18:00 - 22:30
Friday
11:30 - 14:30
18:00 - 22:30
Saturday
11:00 - 14:30
18:00 - 22:30

Adres

Imperial Court Restaurant
190 Ang Mo Kio Avenue 8 #03-01
Singapore 568046

Menüden Seçtiklerimiz

773B4AFD-52CE-446B-BEA0-A90E22E34874

Fix Menü

Individual Set Menu A - (minimum 2 persons)

风味三色拼盆
Trio Cold Cut Combination

虫草花花膠炖三宝汤
Double-Boiled Fish Maw with Treasure & Cordyceps Flower

野菌生煎鳕鱼扒
Pan Fried Cod Fish with Wild Mushroom

花菇扒時蔬
Braised Mushroom with Seasonal Green

鮮虾鸡粒荷叶饭
Steamed Rice with Prawn & Diced Chicken in Lotus Leaf

杨枝甘露
Chilled Mango Puree
48,80 $

4 Persons Set Menu

精典点心三拼
Three Kinds of Dim Sum Combination

虫草花鲍粒响螺炖鸡汤
Double Boiled Coryceps Flower Soup with Abalone & Sea Whelk

百花果酱掛炉鸡(半只)
Crispy Roasted Chicken with Granadilla Sauce (Half)

蒜子火腩芛壳煲
Stewed Soon Hock Fish with Roasted Pork in Claypot

金银旦浸時蔬
Poached Green Vegetable with Three Kind of Egg

榄菜肉松鸡粒炒饭
Olive Vegetable Fried Rice with Diced Chicken & Meat Floss

杨枝甘露
Chilled Mango Puree Sago with Pomelo
228,00 $

Imperial Court Chinese Set Menu A (For 10 Persons)

凰珍阁特色五拼盆
Imperial Court Five Varieties Combination

瑶柱竹笙蟹肉翅
Braised Shark’s Fin with Crab Meat, Conpoy & Bamboo Pith

百香果酱脆皮烧鸡
Crispy Roasted Chicken with Granadilla Sauce

榄菜金蒜蒸鲜海班
Steamed Garoupa with Golden Minced Garlic & Preserved Olive Vegetable

酱皇彩椒珍菌红参贝
Sautéed American Sea Cucumber Clam with Shredded Chilli & Wild Mushroom

秘制豉油王明虾
Baked Prawn with Special Dark Soya Sauce

大澳焖伊面
Stewed Ee-Fu Noodles with Seafood

椰子栗米白果芋泥
Sweetened Yam Paste with Gingko Nuts in Coconut Cream
428,00 $

Imperial Court Chinese Set Menu B (For 10 Persons)

特色龙虾拼盘
Lobster Combination

姬松茸瑶柱响螺鸡炖翅
Double Boiled Shark’s Fin in Matsutake Soup & Conpoy

合桃麻辣掛炉烧鸭
Roasted Duck with Walnut in Spicy Sauce

港式蒸海红班
Steamed Red Garoupa in Hong Kong Style

鸿莲夏果炒玉带
Sautéed Fresh Scallop with Lotus & Macadamia Nut

碧缘金砖珍珠鲍
Braised Abalone with Beancurd & Green Vegetable

雪菜肉丝鸳鸯米
Stewed Vermicelli & Shredded Meat with Pickled Vegetable

红莲银果炖双雪
Double Boiled Hashima & Honeylocust Fruit with Red Date
698,00 $
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