Greek culture has been an important part of Australian life since the early 1800s when the first migrants from Greece arrived down under. The first recorded free Greek to emigrate to Australia arrived in Sydney in 1835, with many more countrymen following years later after the breakout of the Greek Independence Wars. Today, the state capital of New South Wales enjoys a rich Hellenic heritage, with Greek restaurants in Sydney a common sight. Looking to lunch in the CBD? Dine on rustic salads, freshly-grilled pita and hunks of halloumi and feta at trendy eateries. If you’re pining for more traditional flavours, head to the suburbs and savour slow-cooked lamb, moreish moussaka and tasty tulumba soaked in syrup for a spectacular Sunday dinner. No matter what you’re looking for, there’s a Greek restaurant in Sydney that’s right for you. Explore what’s on offer with Quandoo.
Ancient Greece wasn’t just the birthplace of philosophy, it’s also where the foundations of Western culture and cuisine were formed. Greek dishes have informed cuisines from all over the world, while local and regional techniques and recipes have been refined over the centuries. Greek cooking is all about seasonal eating and premium ingredients, ensuring even the simplest of suppers is packed with flavour. Since the first main wave of migrants arrived in Sydney in the 1850s, the city has benefited from centuries of such culinary expertise that has helped shape the local restaurant scene. From Spartan lunches to Byzantine banquets, Greek restaurants in Sydney provide diners with plenty of variety.
When you dine out at Greek restaurants in Sydney you can count on an authentic culinary experience. The suburbs of Sydney are a hotbed of Hellenic heritage with a large population of Greek Australians. There’s no shortage of family-run restaurants here, with plenty of established eateries that have prospered for decades. These Greek restaurants in Sydney are a great place to enjoy soulful plates of Mediterranean cuisine, prepared with love by chefs who’ve had decades to perfect their craft. Traditional favourites like souvlaki and small pieces of chargrilled meat can be enjoyed at the many Greek restaurants in Sydney, with each chef putting their own personal touch on this skewered staple. A classic combination of chicken, red onions and tomatoes stuffed in pita makes for a popular lunchtime order, while bolder pairings of beef, tzatziki and Thessaloniki mustard make for a marvellous dinnertime meal.
Greek cuisine is known for its diversity of dishes and range of flavours. When you’re looking to catch up with family or connect with friends, Greek restaurants in Sydney are the place to go. Greeks are renowned for their hospitality, with a relaxed approach to dining that’s been inherited from their homeland, so if you’re after a laid-back lunch or light dinner, why not graze on traditional meze for a range of tastes and textures? Browse the menus at Greek restaurants in Sydney and you’ll also find a respectable selection of meze morsels. Order up a platter of pita bread, feta cheese and kalamata olives if you’re in the mood for something simple, or add some excitement to the table with a medley of delicious dips. Taramasalata, a rich dip made with fish role, takes the crown with its creamy consistency, although melitzanosalata with its sharp kick of citrus gives it some serious competition.
If you think Greek restaurants in Sydney are pretty much all the same, think again. Such a diverse cuisine deserves a range of restaurant types and you’ll find a good selection here in Sydney. Giradiko eateries are an essential starting point for those new to the wider workings of Greek cuisine, serving up more refined versions of traditional gyro dishes. For those dining in larger groups, a traditional taverna makes the perfect venue. These old school Greek restaurants allow Sydney locals to enjoy a wide array of staple dishes, from freshly baked flat breads and meze small plates to succulent tender loin mains and beautifully seasoned fillets of fish and seafood.
Mealtimes in Greece are a big deal and there’s a host of timeless traditions that are served alongside the food itself. Even in Sydney, Greek restaurants honour these classic customs. Expect a chilled glass of ouzo to be served alongside your appetiser and be sure to save some space for deliciously decadent slices of baklava once you’ve finished your main. No matter what’s on the menu in between, you can always look forward to an amazing evening out when you dine at Greek restaurants in Sydney.