From the iconic chalk cliffs of the Seven Sisters to the rolling hills of the South Downs and seaside resort towns such as Brighton and Eastbourne, Sussex has some of the best-known coastal areas in the country. The sea and rivers of the county are also important to the restaurants of Sussex, providing many of the region's best-known ingredients. These include Rye herring, Arundel mullet, Amberley trout, Pulborough eel, Selsey cockle and Chichester lobster. Some Sussex restaurants also offer classic regional dishes like Ashdown partridge pudding, bacon pudding, hogs' Pudding, huffed chicken, Chiddingly hot pot and churdles. Check out our selection of outstanding restaurants in Sussex to discover some of these traditional dishes for yourself.