Trattorias in Singapore

Chefs at Singapore's trattorias know all of the fine details that go into gourmet Italian cooking. They know how to slow cook the lamb shanks in ossobucco so that they are falling off the bone. They also know how to source flour with just the right gluten content to recreate the Neapolitan style. Most importantly, they know how to make carbonara sauces that cling to the pasta and provide a rich counterpoint to the bacon in the dish. It’s details like these that make dining at Singapore's trattorias so special. So, if you think you know risotto or pizza, think again. Let the experts show you how the Italians really cook.

When you dine at trattorias in Singapore you won't just be able to enjoy traditional Italian recipes. You'll also have a wide selection of healthy Mediterranean meals to pick from. Mediterranean cooking is famously good for you, helping to extend lifespans and ward off disease. To give your body a boost with some fine food, head to Singapore's trattorias, where nutritious, low-fat dishes like minestrone soup, Tuscan bean stews, Cioppino and – of course – plenty of red wine are all on the menu. There's no reason why good food and health need to collide, and Italian food is the proof.