5 Lebanese Restaurants in Singapore

Lebanon has been rising in the consciousness of gourmet food lovers in recent years, and it's easy to see why. For one thing, the cuisine of the country is very diverse, mixing seafood from the coast with goat or lamb kebabs from mountain regions, and grilled vegetables and salads as well. It's also extremely healthy. Instead of butter or ghee, chefs at Singapore's Lebanese restaurants will cook their meat, fish or aubergines over charcoal grills or saute ingredients in healthier olive oil. With plenty of raw salads too, finding nutritious food will be easy.

Some of Lebanon's most popular dishes involve grilled lamb, chicken and goat. These kebabs are often prepared from minced lamb, with cumin, parsley, allspice and cinnamon - creating a unique aroma and taste. But there are many chicken kebab-style dishes as well, such as Shish Taouk (where the chicken is marinated in yoghurt, spices, tomatoes and herbs). In every case, Singapore's Lebanese restaurants will put their own spin on familiar dishes - always with delicious results. If kebabs are your thing, make a booking with Quandoo today.