2 Restaurants in Singapore: Filipino

When you dine out at the Filipino restaurants in Singapore, you can expect to experience a tapestry of terrific flavours and textures. At first glance, many Filipino dishes look deceptively simple, with plenty of steamed rice, sliced vegetables and hearty portions of seafood and meat. Once it hits your tongue, however, you'll begin to realise that there's a great deal more to enjoy. Filipino restaurants in Singapore are an ideal choice if you're looking for more vibrancy when you dine out. One must-try menu favourite is tap-si-log, an all-day staple of marinated beef, fried eggs and garlic flavoured rice. If you're after something more substantial, give pork sisig a try. This popular hot plate is made up of chopped pork belly infused with savoury marinades, served with fresh onions and topped with chicharon.

Unconventional pairings of ingredients and contrasting flavours form the backbone of Filipino cooking, and fans of spice will find plenty of fiery alternatives. Cuisine from the Philippines shares many base similarities with Austronesian cooking, although it's evolved to take on elements of Chinese, Indian and Malay cuisine over the years. If there's any place that understands fusion cooking it's Singapore, and Filipino restaurants here are particularly daring and experimental.