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Steakhouses Restaurants in Singapore

 Sink your teeth into Singapore’s steakhouses. It’s no secret that Singaporeans have a great love of food, and good food at that. But, The Little Red Dot is also widely known to have a (not-so-secret) passion for steak. Elegant and high-end steakhouses are peppered all over the city serving Singaporean locals premium quality steaks, seared to perfection and oozing with flavour, just the way they like it. Where do these Singapore steakhouse havens lie though? Well, to be honest, you’d be hard-pressed to find an area without at least one restaurant specialising in all things bovine. So no matter if you find yourself in Marina Bay, Bukit Timah, Robertson Quay or Jurong West, there will be a Singapore steakhouse with a prized cut of meat waiting with your name on it.

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Wolfgang's Steakhouse by Wolfgang Zwiener

Wolfgang's Steakhouse by Wolfgang Zwiener

Robertson Quay
Steakhouse$$$$
5.1/6265
Wolfgang's Steakhouse by Wolfgang Zwiener
Carnivore Brazilian Churrascaria - CHIJMES

Carnivore Brazilian Churrascaria - CHIJMES

City Hall
Steakhouse$$$$
4.7/6170
Carnivore Brazilian Churrascaria - CHIJMES
The Royals Steakhouse

The Royals Steakhouse

Bugis
Steakhouse$$$$
5.2/6173
The Royals Steakhouse
WAKANUI Grill Dining

WAKANUI Grill Dining

Marina Bay
Steakhouse$$$$
4.9/653
WAKANUI Grill Dining
Smokey's BBQ - Joo Chiat

Smokey's BBQ - Joo Chiat

East Coast
Steakhouse$$$$
4.6/6100
Smokey's BBQ - Joo Chiat
Ruth's Chris Steak House – Marina Mandarin Hotel

Ruth's Chris Steak House – Marina Mandarin Hotel

City Hall
Steakhouse$$$$
5.2/690
Ruth's Chris Steak House – Marina Mandarin Hotel
Jumping Jack - Orchard Central

Jumping Jack - Orchard Central

Orchard
Steakhouse$$$$
4.5/615
Jumping Jack - Orchard Central
Ash & Char

Ash & Char

Telok Ayer
Steakhouse$$$$
5.0/67
Ash & Char
Backyard Kitchen

Backyard Kitchen

Seletar
Steakhouse$$$$
Backyard Kitchen

Jack's Place - Ang Mo Kio

Ang Mo Kio
Steakhouse$$$$
4.3/636
Jack's Place - Ang Mo Kio

Jack's Place - NEX

Serangoon
Steakhouse$$$$
4.7/629
Jack's Place - NEX

Jack's Place - SAFRA Punggol

Punggol
Steakhouse$$$$
4.8/624
Jack's Place - SAFRA Punggol

Jack's Place - Woodlands Civic Centre

Woodlands
Steakhouse$$$$
4.9/623
Jack's Place - Woodlands Civic Centre

Braseiro

East Coast
Steakhouse$$$$
4.8/619
Braseiro

Porterhouse Grill & Bar

River Valley
Steakhouse
5.7/63
Porterhouse Grill & Bar

Jack's Place - West Coast Recreation Centre

Clementi
Steakhouse$$$$
4.7/615
Jack's Place - West Coast Recreation Centre

Jack's Place - Orangetee Building

Toa Payoh
Steakhouse$$$$
4.2/624
Jack's Place - Orangetee Building

Pepper Steakhouse & Bistro

River Valley
Steakhouse$$$$
4.1/618
Pepper Steakhouse & Bistro

Jack's Place - The Grandstand

Bukit Timah
Steakhouse$$$$
5.0/69
Jack's Place - The Grandstand

Meat N' Chill

Bukit Timah
Steakhouse$$$$
4.0/620
Meat N' Chill
  1. 1.

    Separate the T-Bone from the Sirloin

    For those new to the steak biz, it can be a little overwhelming figuring out which cut is the one for you. Luckily, the teams at Singapore’s steakhouses are experts when it comes to selecting specific cuts, how they should be cooked, which wines should go with them and whether or not to have them with sauce. But first things first, here are a few cuts you’ll definitely find on the menus at Singapore steakhouses. First up, at Smokey’s BBQ in Joo Chiat, don’t sleep on their famous 300g rib eye – highly marbled, this is one of the richest cuts available and is fire-grilled to absolute perfection. Meanwhile, over in Bugis, The Royals Steakhouse is one of Singapore’s best, and specialises in Australian and New Zealand cuts. Their rib eye, tenderloin, striploin and 150 day grain-fed Black Angus are ones to keep an eye out for, and if you’re not sure how you like your steak, trust your server because they’ll always be able to guide you in the right direction.
  2. 2.

    Wild for wagyu

    The large majority of steakhouses in Singapore source their cuts from either Australia, New Zealand, the United States and increasingly, Japan for their sought-after wagyu. Wagyu is a highly marbled and commands quite a high price due to its extremely high quality. For those with a love of wagyu, one of the best steakhouses in Singapore to fill your boots with this delightful cut of meat, is Hot Stones Steak & Seafood Restaurant in Clarke Quay. Serving several types of wagyu, you’ll be treated to your choice of Tajima wagyu sirloin, wagyu tenderloin, wagyu rib eye and, if you’re craving pasta, the wagyu beef lasagna is outstanding. There’s be a million reasons why people are going wild for wagyu, but one thing is for sure, if the idea of sinking your teeth into a grade nine marble, rich and fatty piece of wagyu is your idea of heaven, well, the steakhouses in Singapore are the places to do it.
  3. 3.

    Get a taste of Brazil in Singapore’s steakhouses

    Known around the world as steak and barbecue experts, the Brazilians certainly know what they’re doing when it comes to serving melt-in-your-mouth steaks, often using every single part of the animal. This style of steakhouse has become a Singapore favourite, and leading the charge is the team behind Carnivore Brazilian Churrascaria. With three spaces in Marina Bay, City Hall and The Grandstand, these churrasco (barbecue) specialists serve up succulent steaks and meats cooked over fire with a range of salads and sides to go alongside, leaving even the most discerning steak fan, beyond satisfied. These Singapore steakhouses are chic and elegant, and the quality of the meat here is some of the best you’ll find… getting hungry yet?
  4. 4.

    There’s just one thing left to do!

    If you’re anything like us, by now you’ll be salivating over the thought of tucking into an expertly seared steak, cooked just the way you like it washed down with a fine glass of red wine. Though we’ll be honest, there’s just so much to learn and discover about Singapore’s steakhouses, we’ve barely scratched the surface. For that, you’ll need to get booking. With Quandoo, simply filter by your location, price point and cuisine type and we’ll sort you out with the best Singapore steakhouses to suit you perfectly. Then, just let us know how many guests will be joining, your preferred date and time, and all you need to worry about is whether you’ll take your steak medium-rare or try your luck with a chef’s recommendation. Sounds pretty good doesn’t it?