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Sichuan Restaurants in Singapore

Enjoy the best Sichuan restaurants in Singapore. Chinese cuisine has been a staple in Singapore’s culinary scene for centuries. The island has been a home to Chinese settlers since ancient times, and during the 1800s, an influx of migrants from the Asian mainland brought culinary traditions that heavily influenced Singapore’s culinary landscape. Today, you’ll find China’s influence on Singapore’s foodscape stamped across the country, from the bustling streets of Chinatown, to the outermost fringes of the island. Sichuan restaurants in Singapore stand as some of the most popular establishments for those looking to savour authentic Chinese dishes, with menus brimming with hearty ingredients, bold spices and intense aromas. Menus at Sichuan restaurants in Singapore are some of the most diverse in Chinese cuisine, with an incredible array of specialty ingredients, cooking techniques and signature flavours. Experience it all when you explore the delectable Sichuan restaurants Singapore has to offer.

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Beauty in the Pot - 1KM

Beauty in the Pot - 1KM

Paya Lebar
Chinese$$$$
5.2/6214
Beauty in the Pot - 1KM
Yunnan Garden @ Fusionopolis

Yunnan Garden @ Fusionopolis

one-north
Chinese$$$$
4.6/6220
Yunnan Garden @ Fusionopolis
Prima Tower Revolving Restaurant

Prima Tower Revolving Restaurant

Harbourfront
Chinese$$$$
4.6/6212
Prima Tower Revolving Restaurant
Fragrant Garden

Fragrant Garden

Serangoon
Chinese$$$$
4.9/6142
Fragrant Garden
Sea Scent at Keppel Club

Sea Scent at Keppel Club

Telok Blangah
Chinese$$$$
4.7/6118
Sea Scent at Keppel Club
VLV Singapore

VLV Singapore

Clarke Quay
Chinese$$$$
4.8/6115
VLV Singapore
Chong Qing Grilled Fish 重庆烤鱼 - Liang Seah Street

Chong Qing Grilled Fish 重庆烤鱼 - Liang Seah Street

Bugis
Chinese$$$$
5.1/662
Chong Qing Grilled Fish 重庆烤鱼 - Liang Seah Street
Tao Seafood Asia

Tao Seafood Asia

Marina Bay
Chinese$$$$
5.2/676
Tao Seafood Asia
Yi Jia South Village Seafood Restaurant - Macpherson

Yi Jia South Village Seafood Restaurant - Macpherson

MacPherson
Chinese$$$$
4.9/697
Yi Jia South Village Seafood Restaurant - Macpherson
ThaiPan Restaurant

ThaiPan Restaurant

East Coast
Chinese$$$$
4.8/692
ThaiPan Restaurant
Yu Pin Steam Seafood

Yu Pin Steam Seafood

Bugis
Chinese$$$$
4.8/678
Yu Pin Steam Seafood
Sea Tripod Seafood Paradise

Sea Tripod Seafood Paradise

Outram Park
Chinese$$$$
5.2/669
Sea Tripod Seafood Paradise
Hand in Hand Beijing Restaurant

Hand in Hand Beijing Restaurant

Bugis
Chinese$$$$
4.7/645
Hand in Hand Beijing Restaurant
Peony Jade - Keppel Club

Peony Jade - Keppel Club

Telok Blangah
Chinese$$$$
4.3/667
Peony Jade - Keppel Club
Mitzo Restaurant & Bar

Mitzo Restaurant & Bar

Orchard
Chinese$$$$
5.5/634
Mitzo Restaurant & Bar
Peony Jade - Clarke Quay

Peony Jade - Clarke Quay

Clarke Quay
Chinese$$$$
4.8/651
Peony Jade - Clarke Quay
Straits Chinese Restaurant – Keck Seng Tower

Straits Chinese Restaurant – Keck Seng Tower

Tanjong Pagar
Chinese$$$$
4.6/642
Straits Chinese Restaurant – Keck Seng Tower
Chong Qing Grilled Fish 重庆烤鱼 - Mosque Street

Chong Qing Grilled Fish 重庆烤鱼 - Mosque Street

Chinatown
Chinese$$$$
4.9/625
Chong Qing Grilled Fish 重庆烤鱼 - Mosque Street
Lotus Garden Restaurant

Lotus Garden Restaurant

Jurong East
Chinese$$$$
5.0/639
Lotus Garden Restaurant
Xun Wei Hotpot

Xun Wei Hotpot

Bugis
Chinese$$$$
5.1/630
Xun Wei Hotpot
  1. 1.

    Spice up for your life with Sichuan cuisine

    If you’re a fan of fiery flavours and spice, you’ll be pleased with what’s waiting for you at Singapore’s Sichuan restaurants. Sharp chilli paste, generous portions of garlic and the famous Sichuan pepper form the base of many favourite dishes, making this cuisine one that you’ll be craving, time and time again. The Sichuan province itself is a diverse one, resulting in a plethora of various locally grown produce and ingredients, ensuring traditional Sichuan dishes are unique, creative and always flavoursome. Even the most discerning of diners won’t have trouble finding something that satisfies their tastebuds at Sichuan restaurants in Singapore.
  2. 2.

    Delve into delicious dishes at Sichuan restaurants in Singapore

    Chinese food is well known for its variety, and Sichuan cuisine is reminiscent of this diversity. Some favourite dishes range from the popular kung pao chicken with chicken, peanuts and vegetables stir-fried with chilli peppers, or the mapo doufu, a fiery dish consisting of tofu and meat, or of course, the hot pot, also known as steamboat which is a simmering pot brimming with your choice of meat and vegetables that definitely gets those senses tingling. So best pay a visit to one of Singapore’s best Sichuan restaurants to indulge in these dishes, along with plenty more interesting and certainly flavoursome Sichuan specialties.
  3. 3.

    Please your palate in Singapore’s Sichuan restaurants

    Whether it’s a Kung Pao chicken you’re after, delicious dan dan noodles, or the famous twice-cooked pork, one thing is for sure, Sichuan is the king of Chinese cuisines. A go-to choice if you’re out to impress a fussy foodie, Sichuan restaurants in Singapore will never fail to disappoint. And when you’re ready to give them ago, jump on Quandoo, book a table and get those tastebuds ready!