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Cuisine: Sichuan
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193 Sichuan Restaurants in Singapore

Enjoy the best Sichuan restaurants in Singapore

Chinese cuisine has been a staple in Singapore’s culinary scene for centuries. The island has been a home to Chinese settlers since ancient times, and during the 1800s, an influx of migrants from the Asian mainland brought culinary traditions that heavily influenced Singapore’s culinary landscape. Today, you’ll find China’s influence on Singapore’s foodscape stamped across the country, from the bustling streets of Chinatown, to the outermost fringes of the island. Sichuan restaurants in Singapore stand as some of the most popular establishments for those looking to savour authentic Chinese dishes, with menus brimming with hearty ingredients, bold spices and intense aromas. Menus at Sichuan restaurants in Singapore are some of the most diverse in Chinese cuisine, with an incredible array of specialty ingredients, cooking techniques and signature flavours. Experience it all when you explore the delectable Sichuan restaurants Singapore has to offer.

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Beauty in the Pot - 1KM Level 3

Paya Lebar
Chinese$$$$
5.2/6452
Beauty in the Pot - 1KM Level 3

Chong Qing Grilled Fish 重庆烤鱼 - Mosque Street

Chinatown
Chinese$$$$
5.0/655
Chong Qing Grilled Fish 重庆烤鱼 - Mosque Street

Yi Jia South Village Seafood Restaurant - Macpherson

MacPherson
Chinese$$$$
4.8/6103
Yi Jia South Village Seafood Restaurant - Macpherson
Looking for the best restaurants near you?

Chong Qing Grilled Fish 重庆烤鱼 - Liang Seah Street

Bugis
Chinese$$$$
5.0/676
Chong Qing Grilled Fish 重庆烤鱼 - Liang Seah Street

Xun Wei Hotpot

Bugis
Chinese$$$$
5.0/659
Xun Wei Hotpot

Whampoa Keng Fish Head Steamboat - Balestier Road

Balestier
Chinese$$$$
5.0/634
Whampoa Keng Fish Head Steamboat - Balestier Road

Chong Qing Grilled Fish 重庆烤鱼 - Serangoon Gardens

Serangoon
Chinese$$$$
5.0/635
Chong Qing Grilled Fish 重庆烤鱼 - Serangoon Gardens

Forbidden Duck Singapore

Marina Bay
Sichuan$$$$
4.5/628
Forbidden Duck Singapore

Shu Jiang Grilled Fish - IMM

Jurong East
Chinese$$$$
5.0/643
Shu Jiang Grilled Fish - IMM

Qi - House of Sichuan

Marina Bay
Sichuan$$$$
4.8/612
Qi - House of Sichuan

Yi Qi Pin Lao Si Chuan 老四川 - Tiong Bahru

Tiong Bahru
Sichuan$$$$
4.5/621
Yi Qi Pin Lao Si Chuan 老四川 - Tiong Bahru
New

Le Fuse Cafe

Serangoon
Chinese$$$$
6.0/63
Le Fuse Cafe

Whampoa Keng Fish Head Steamboat - Rangoon Road

Farrer Park
Chinese$$$$
4.7/618
Whampoa Keng Fish Head Steamboat - Rangoon Road

Ding Tele

Kovan
Chinese$$$$
4.9/610
Ding Tele

Crystal Jade Palace Restaurant

Orchard
Chinese$$$$
5.3/612
Crystal Jade Palace Restaurant

Hi! Joyful

Chinatown
Seafood$$$$
4.8/616
Hi! Joyful

Sum Yi Tai - Tapas

Tanjong Pagar
Chinese$$$$
4.7/618
Sum Yi Tai - Tapas

Royal Steam Seafood

Jurong East
Chinese$$$$
4.9/623
Royal Steam Seafood

Uncle Leong Signatures - Waterway Point

Punggol
Chinese$$$$
4.9/616
Uncle Leong Signatures - Waterway Point

Crystal Jade Golden Palace

Orchard Road
Chinese$$$$
5.3/63
Crystal Jade Golden Palace
  1. 1.

    Spice up for your life with Sichuan cuisine

    If you’re a fan of fiery flavours and spice, you’ll be pleased with what’s waiting for you at Singapore’s Sichuan restaurants. Sharp chilli paste, generous portions of garlic and the famous Sichuan pepper form the base of many favourite dishes, making this cuisine one that you’ll be craving, time and time again. The Sichuan province itself is a diverse one, resulting in a plethora of various locally grown produce and ingredients, ensuring traditional Sichuan dishes are unique, creative and always flavoursome. Even the most discerning of diners won’t have trouble finding something that satisfies their tastebuds at Sichuan restaurants in Singapore.
  2. 2.

    Delve into delicious dishes at Sichuan restaurants in Singapore

    Chinese food is well known for its variety, and Sichuan cuisine is reminiscent of this diversity. Some favourite dishes range from the popular kung pao chicken with chicken, peanuts and vegetables stir-fried with chilli peppers, or the mapo doufu, a fiery dish consisting of tofu and meat, or of course, the hot pot, also known as steamboat which is a simmering pot brimming with your choice of meat and vegetables that definitely gets those senses tingling. So best pay a visit to one of Singapore’s best Sichuan restaurants to indulge in these dishes, along with plenty more interesting and certainly flavoursome Sichuan specialties.
  3. 3.

    Please your palate in Singapore’s Sichuan restaurants

    Whether it’s a Kung Pao chicken you’re after, delicious dan dan noodles, or the famous twice-cooked pork, one thing is for sure, Sichuan is the king of Chinese cuisines. A go-to choice if you’re out to impress a fussy foodie, Sichuan restaurants in Singapore will never fail to disappoint. And when you’re ready to give them ago, jump on Quandoo, book a table and get those tastebuds ready!