Comprising approximately 7.4% of the native population, Singaporean Indians are the third largest ethnic group and their influence has certainly made an impact in the national cuisine. Since a sizeable majority of them are Tamils with ancestral ties to southern India and Sri Lanka, Indian food across restaurants in Singapore are often noticeably heavy with influences from these regions, although many of them have evolved to take on distinctly local characteristics, in response to the availability of ingredients and after decades of contact with other Singaporean cultures. Recent years have also seen a proliferation of northern Indian restaurants in Singapore, adding to the diversity of the already vibrant dining scene. Fancy a spice-filled adventure at your next meal? Then simply check out our list of Indian restaurants in Singapore and book ahead to give your taste buds an unforgettable treat!