Singapore's dining scene is like no other - spanning vast hawker restaurants selling affordable street food, through to Michelin-starred gourmet restaurants that attract a global clientele. Food is a key part of the culture here, and the locals are often prepared to travel across the island to experience the latest new hot dining destination. The focus on dining is evident when you learn that the nation of 5 million people is served by a whopping 20,000 restaurants, many of which are packed to maximum capacity every night.
The city is known for its multiculturalism, glamour and business centre, and it's widely thought to be Asia's food capital. You'll find plenty of superb gourmet restaurants in Singapore, with the nation's fine dining profile strongly on the ascent. Amongst the international chefs who have opened up gourmet restaurants in Singapore is Joel Robuchon, who has won no less than 28 Michelin stars during his career. Other leading lights include Tetsuya Wakuda and Mario Batal. You'll enjoy world-class cooking techniques, the most exotic of ingredients and incredibly luxurious surroundings when you dine at Singapore's gourmet restaurants, with venues that include LeVeL33 in Marina Bay, The Rabbit Stash in Outram Park and Lots Gourmet in Changi. Just remember to book your table with Quandoo, because the queues can be daunting!