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Cuisine: Asian Fusion
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Asian Fusion Restaurants in Singapore

 Asian fusion restaurants in Singapore

As you'd expect from a country that prides itself on its cultural diversity, Singapore has lots of Asian fusion restaurants offering a dizzying variety of dishes to sample. With its long history as a trading post, this island state has a population of mixed Chinese, Malay and Indian descent speaking four national languages, so it's no surprise that it's eateries draw freely on eastern and western influences to create exciting dishes you won't find anywhere else.

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Wood & Steel Gastrobar

Marina South Pier
Asian$$$$
4.4/6115

Fish & Greens Bistro

Katong
Asian$$$$
5.2/623

Asian Market Café

City Hall
Asian$$$$
5.7/63
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JIN HO MIA

Alexandra
Asian$$$$
4.5/621

redpan

City Hall
Asian$$$$
5.0/61

San Guo Grilled Fish

Geylang
Asian$$$$
4.8/64

WAN • 玩晚碗

Promenade
Asian$$$$
3.8/64

The Peak Bistro

Toa Payoh
Asian$$$$
3.3/66

Kopi Tiam

City Hall
Asian$$$$
4.0/63

Riverwok Modern Indochina Cuisine & Bar

Robertson Quay
Asian$$$$
4.0/61
New

Good Time Eat Drink

East Coast
Asian$$$$
5.0/61

Yan Huai Jiangsu Restaurant

Geylang
Asian$$$$

Upin Hot Pot

Chinatown
Asian$$$$
4.9/621

Switzer Alliance

Toa Payoh
Asian$$$$
5.0/621

Xin Divine

Tanjong Pagar
Asian$$$$

Spize - Temasek Club@Rifle Range

Bukit Timah
Asian$$$$
4.8/665

SuperTree By Indochine

Bayfront
Asian
4.4/658

Kombi Rocks Diner

Yio Chu Kang
Asian$$$$
4.6/643

Uncle Leong Seafood - Toa Payoh

Toa Payoh
Asian$$$$
4.5/630

Spize - River Valley

River Valley
Asian$$$$
3.9/625
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    Types of Asian fusion cuisine in Singapore's restaurants

    Singapore's Asian fusion restaurants rustle up an array of interesting culinary combinations. For example, Fort near the Dhoby Gaut MRT station specialises in sophisticated Franco-Japanese dishes, ideal for celebrations and important business dinners – try their epic 12-course set menu for a gastronomic treat. Or, for a fruity mix of Hawaiian and Cantonese flavours, head to Don Ho by Outram Park, with its pork cheek sliders and grilled tiger prawns served with tropical trimmings. There are even Korean-Mexican (or Ko-Mex) eateries like Vatos Urban Tacos in the South Beach Quarter offering chilli prawn tortillas and fries garnished with kimchi and melted cheese.