Enjoy all your favourite Indian dishes and specialities in Little India
In addition to a diverse range of cuisines from across the subcontinent, Little India restaurants specialise in South Indian food and veggie-friendly options. This magnificent corner of the culinary landscape is known for its tiffins and pickles, rich cabbage curries, savoury stews and plenty besides. For those after something simple, South Indian restaurants in Little India cater to a more laid back palate. Kuzhambu, sambar, thayir and rasam are all popular choices of gravy sauces, expertly prepared to be mixed with all manner of rices for an instant flavour hit that'll satiate even the biggest of appetites.