Little India is a historic district of Singapore, situated the eastern banks of the Singapore River. Just a stone's throw from Chinatown, this bustling corner of the island is home to a variety of traditional crafts, cosmopolitan enterprises and of course, a whole host of Indian restaurants that put Little India on the culinary map of the country. One of the most vibrant districts of Singapore, Little India is an essential destination for flavour fans in search of quality Indian food. You'll find Indian restaurants aplenty in Little India, from eateries serving up authentic recipes from the subcontinent, to more modern establishments specialising in fabulous fusion cooking.
If you think you know Indian food inside and out, think again. Indian restaurants in Little India don't exactly skimp on tried and tested flavours, but there's plenty more to discover in this culinary hub. Try homegrown favourites like soup tulang, a local twist on classic Mamak cooking that's usually made with mutton barrow and a rich and spicy sauce. In the mood for something more traditional? Tandoori chicken is a firm fixture of Indian restaurants in Little India, served up with a variety of fiery spices and refreshing yogurt.
Thanks to the popularity of Indian restaurants in Singapore, Little India has a host of options catered toward every occasion. Opt for a more refined atmosphere as you feast on full-course meals packed with Indianfavourites, or unwind in more casual establishments when you're meeting with friends for a spot of lunch. Whatever the occasion, find a table the easy way with Quandoo and make reservations up to two hours in advance. Perfect for when you want fabulous food and plenty of flexibility.
In addition to a diverse range of cuisines from across the subcontinent, Little India restaurants specialise in South Indian food and veggie-friendly options. This magnificent corner of the culinary landscape is known for its tiffins and pickles, rich cabbage curries, savoury stews and plenty besides. For those after something simple, South Indian restaurants in Little India cater to a more laid back palate. Kuzhambu, sambar, thayir and rasam are all popular choices of gravy sauces, expertly prepared to be mixed with all manner of rices for an instant flavour hit that'll satiate even the biggest of appetites.