More about the East Coast district's Chinese restaurants
Whether you prefer traditional or contemporary Chinese cuisine, the East Coast's restaurants have you covered. Establishments such as Chicken Legend on Upper East Coast Road deliver a range of familiar hot pot dishes like shabu shabu with sizzling beef strips or their signature steamboat topped with kampong chicken. Then there are smart modern wine bars like Lan Ting where you can snack on rice balls, dim sum and handmade noodles. Or for Chinese food with a Thai spin, head to Thai Pan on Siglap Road and check out its menu of peppered beef, curried squid and three flavour fish.