Singapore's eastern coast offers no end of dining options, but Indian restaurants in East Coast are among the area's gourmet highlights. Tapping into centuries of connections between the Lion City and India, the Indian restaurants on East Coast road and along the shore offer cuisine from all over the subcontinent. And they do so with style. When they cook up butter chicken, they use the richest gravy you'll ever have tasted, and when they serve pakoras, they come with a satisfying crunch, not a soggy texture. It's this kind of attention to detail that makes the East Coast heaven for Indian restaurants fans.
The Indian restaurants in East Coast range from traditional family-run curry houses to modern bars, so they cater for pretty much any social occasion. If you want to treat your family to an authentic masala or biryani followed by a plate of palate-cleansing kulfi, you can find a small, intimate place to get together. But if you need to meet friends after work, there are Indian restaurants in East Coast that mix contemporary dishes with home-made margaritas and mojitos. Find the perfect place on Quandoo.