Singapore's eastern coast offers no end of dining options, but Indian restaurants in East Coast are among the area's gourmet highlights. Tapping into centuries of connections between the Lion City and India, the Indian restaurants on East Coast road and along the shore offer cuisine from all over the subcontinent. And they do so with style. When they cook up butter chicken, they use the richest gravy you'll ever have tasted, and when they serve pakoras, they come with a satisfying crunch, not a soggy texture. It's this kind of attention to detail that makes the East Coast heaven for Indian restaurants fans.