Clarke Quay: authentic Indian restaurants in the heart of Singapore
Clarke Quay is one of the most historic regions of Singapore and has been pivotal in the economic success of the country since the 1800s. Located slightly upstream from the mouth of the Singapore River, this bustling quay was named after the second governor of Singapore, Sir Andrew Clarke, an important figure in the history of transforming the island into a premier port and trading post. The region has been reinvented over the decades and today stands as a thriving cultural and commercial hub for Singapore, playing host to a manner of restaurants, clubs and bars that make it an incredibly popular destination for socialising and unwinding. Singapore's sizeable Indian population means that the island enjoys a high number of Indian restaurants, with Clarke Quay being home to an impressive selection of establishments to cater to all palates.