A charming blend of the old and new, Chinatown has been known for its eclectic mix of shops, cafes, bars, markets and restaurants and is an essential Singapore experience. Chinatown comprises of of five districts including Bukit Pasoh, Telok Ayer, Kreta Ayer, Ann Siang Hill and Tanjong Pagar, with each district having its own unique identity. As you would expect there are plenty of Chinese and Asian dining spots in this enclave, but there are also many unlikely restaurants as well, with Chinatown’s Italian restaurants being some of the best in the city. Discover more with Quandoo.
Chinatown’s Italian restaurants boast menus brimming with all the favourites you expect, as well as some specialty signature dishes to boot. One of our favourites, &SONS on Cross Street is a trattoria-style bar and restaurant that has local foodies in the know, beyond buzzing. Keep an eye out for the grass-fed beef sirloin tagliata; linguine with truffle pesto and homemade tiramisu. With so much more to discover, do yourself a favour and reserve a table in one of Chinatown’s Italian restaurants – you’ll be in for a culinary affair to remember. Buon Appetit!