Menu from Restaurant SELA
Menu highlights
Starters
Duck Fat Baby Potatoes
with sausages
Tiger Prawns
with Avocado Cream, Bonito
Foie Gras
With Currants Salsa, Green Peas, Torn Rye Bread, Cassis Coulis
Meat
Berkshire Pork Cheek
with Baby Carrots, Raspberries, Baked Peaches, Mashed Potatoes, Pork Jus
Australian Lamb Eye Loin
with Sweetbread, Grape Relish, Confit Baby Potatoes, Banana Shallots, Lamb Jus
Veal Tenderloin
with Romaine Leaves, Parma Ham, Shimeji Mushrooms, Potatoes, Veal Jus
Seafood
Norwegian Salmon
with Berry Cherry Tomatoes, Cauliflower, Squid Ink Mash, Lemon Chives Dressing
Swordfish
with Seared Greens, Barley, Lingonberry Sauce
Chilean Seabass
with Miso Soy, Edameme, Strawberries in Vietnamese Rice Paper, Salmon Roe
Desserts
Crispy Meringue
with Maple, Berries, Passion Fruit Coulis
Chocolate Parfait
Prosecco Fruit Terrine
More about the restaurant: Restaurant SELA
SELA is so much more than a restaurant. This place down Seah Street in the Bugis area is an introduction to modern Asian cuisine given an inventive European twist, a special treat for the gourmet with a yen for sophisticated cuisine alongside one of Singapore’s most impressive selections of European wines. SELA’s a la carte menu changes monthly, ensuring that you’ll be treated to nothing but the freshest seasonal produce. We also recommend you try one of SELA’s Japanese craft beers, many of which you’d be hard pressed to find elsewhere in the city.
See below for SELA’s festive menus!
Frequently asked questions
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Take a look at SELA’s Christmas set lunch and set dinner menus, available for a limited time only.
Offering one of Singapore’s finest gourmet dining experiences, SELA represents a fusion of modern Asian and European culinary artistry. SELA’s Seah Street restaurant in the bustling Bugis district represents a one-of-its-kind fusion, pairing carefully selected premium sakes with a tantalizing array of European dishes, all masterfully prepared by award-winning head chef Shahrom. What we’re not-so-subtly hinting at is that an evening at SELA is one not to be forgotten. Besides the a la carte menu, be sure to check out SELA’s weekday set lunch menus and Saturday brunches. The first is an affordable way in to SELA’s superlative offering, and the second turns its focus to the East, with a Singaporean spread available only on Saturdays. Reservations are essential.
SELA’s lunch and dinner options span the culinary traditions of Asia and Europe. Highlights from the menu, representing SELA’s confident fusion ethos, are the maple-glazed Kurobuta ham with charred pineapple, salted plum gel, shaved asparagus and mustard vinaigrette; and the charred balsamic and teriyaki baby octopus with wild rocket, sun-dried tomatoes, toasted almond flakes, and a smoked paprika oil. The common thread here is the kitchen’s predilection for cooking their ingredients over charcoal for a suggestive smoky kick. Like any good European restaurant, SELA has a wide range of wines to select from – all the better to go with the fine food on offer. And in terms of special offers, SELA is all the more attractive for its stock of hard-to-find Japanese craft beers, many of them unique to Singapore. Right next to Raffles Hotel in Bugis, SELA's friendly staff is eager to make every meal here a real event.