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Zafferano – Italian Restaurant & Lounge

Raffles Place · Italian · $$$$
Excellent
5.0/6
58 Reviews

About Zafferano – Italian Restaurant & Lounge

Gourmet Italian cuisine with a panoramic view over the city – what could be more romantic? Zafferano, at the very top of the Ocean Financial Centre in Singapore’s central business district, close to Raffles Place, provides the perfect atmosphere for enjoying a night of elegance with that special someone, 43 stories up. With a beverage selection that’s nearly as extensive as the food menu, wine-lovers and foodies alike feel right at home in this upscale establishment on busy Collyer Quay.

Go to Zafferano – Italian Restaurant & Lounge Page

Address

Zafferano – Italian Restaurant & Lounge
10 Collyer Quay
Singapore 049315

Opening Times

Open today - Opens at 11:30 am
Friday
11:30 am - 3:00 pm
5:30 pm - 1:00 am
Saturday
6:30 pm - 1:00 am
Sunday
Closed
Monday
11:30 am - 3:00 pm
5:30 pm - 11:45 pm
Tuesday
11:30 am - 3:00 pm
5:30 pm - 11:45 pm
Wednesday
11:30 am - 3:00 pm
5:30 pm - 11:45 pm
Thursday
11:30 am - 3:00 pm
5:30 pm - 1:00 am

Chef's Choice

2496D586-2ACF-41D3-B35A-57ECED744716

Antipasti

sardine – arancia – finocchi – melograno

Italian sardines ‘beccafico’, orange and fennel salad, pomegranate
$26.00

gamberi – ceviche – fichi

raw red prawns ‘tartare’ from ‘Mazara’, ceviche style, seasonal figs
$32.00

fegato grasso – pera – frutti di bosco – cioccolato

Rougié foie gras, sous-vide honey pear, fresh berry, dark chocolate
$34.00
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Specials

fiorentina alla Zafferano

21 days dry-aged Black Angus beef T-bone (800 gr), oven-baked onions, potatoes, artichokes, veal reduction (serves 2)
$148.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

manzo – broccoli – carciofi

48 hours sous-vide and roasted U.S. prime beef short ribs sautéed ‘Romanesco’ and artichokes, veal reduction
$55.00

pollo – aglio – peperoncino – patate

sous-vide at 62° free range spring chicken marinated with chili sweet garlic purée, rosemary potatoes
$35.00

agnolotti – coda di manzo – sedano rapa – pistacchi

hand-crafted ‘agnolotti’ filled with 12-hour marinated ox-tail celeriac purée, Sicilian ‘Bronte’ pistachios
$28.00
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Seafood

polpo sardo – verdure al forno – salmoriglio

poached and pan-seared Sardinian octopus, roasted vegetables ‘salmoriglio’ dressing
$44.00

riso acquerello – nero di seppia – calamari – fave

‘super fino Carnaroli Acquerello’ risotto from ‘Vercelli’ squid ink, sautéed calamari, fava bean purée
$32.00

scampi – olio siciliano – gremolata

pan-seared New Zealand ‘scampi’, garden vegetables ‘gremolata’ Sicilian ‘Cutrera’ extra virgin olive oil DOP
$68.00

linguine – granchio – bottarga di muggine di Cabras

‘linguine’, spanner crab, fresh tomato sauce sun-dried Sardinian grey mullet roe
$42.00

Pasta

fettuccine – finferli – tartufo

house-made ‘fettuccine’, seasonal yellow ‘chanterelle’ mushrooms truffle emulsion
$34.00

Menu (General)

De Stefani Wine Pairing Dinner - Tuesday, 28th November 2017

Every Day - All Day
pdf

Set Lunch Menu - 20th to 24th Nov, 2017

Every Day - All Day
pdf

A la Carte Menu

Every Day - All Day
pdf

New Year's Eve Gala Dinner Menu - 9PM

Every Day - All Day
pdf

New Year's Eve Sunset Dinner Menu - 5.30PM to 8PM

Every Day - All Day
pdf

Christmas Table d'Hote Dinner Menu - 24th & 25th December, 2017

Every Day - All Day
pdf

Christmas Brunch Menu

Every Day - All Day
pdf

Chef's Menu with Wine Pairing

Every Day - All Day
pdf

Terrace Lounge and Bar Menu

Every Day - All Day
pdf

Happy Hour Menu

Every Day - All Day
pdf

Beverage Menu

Every Day - All Day
pdf

Dessert Menu

Every Day - All Day
pdf

Wine List

Every Day - All Day
pdf

Further Information

Zafferano, meaning saffron in Italian, shines atop Singapore’s Ocean Financial Centre a stone’s throw from Raffles Place, providing upscale Italian cuisine in a luxurious atmosphere high above the city. Chef Marco Guccio has worked hard to create a comprehensive menu of northern and southern Italian dishes that showcase the very best of Italian cuisine, including some specialties from his native Milan. Featuring a terrace, a wine cellar, two open kitchens and an antipasti bar, Zafferano provides more than just a dinner, but rather an experience.

At Zafferano, guests enjoy an a la carte menu that’s available all day, as well as a gourmet lunch menu, a tasting menu, a sunset dinner menu, and several others – needless to say, diners are spoilt for choice at this high-end Italian restaurant. Try the pan-seared duck liver with caramelised apricot and vanilla reduction or the oven-baked Atlantic cod with baby leeks and porcini mushrooms or sample all you can with Zafferano’s five-course tasting menu (with wines to match). Dessert is a must, with homemade panna cotta, tiramisu and gelato available for those with a serious sweet tooth. You’re guaranteed to have a romantic night to remember at Zafferano’s on Collyer Quay in Singapore’s central business district – easily accessible from Raffles Place station, diners should still reserve a table in advance. Zafferano welcomes children of 8 years and older. Also please note Zafferano’s dress code:
For men, smart casual (no shorts, Bermudas, shirts without sleeves and/or collars and no slippers). Appropriate equivalent for ladies.

58 Zafferano – Italian Restaurant & Lounge Reviews

"Excellent"6/6
Maryam M.a month ago · 1 review

As always, food is very tasty and staff is very friendly. Enjoy dining there with my colleagues and definitely will dine in there again. Cheers

"Excellent"6/6
imgAllan T.a month ago · 2 reviews

Cocktails to start were great and set the tone for the night. Great team really looked after us very well - Fizal did a great job for us - ask for him ... food and then music was great. Totally TOP evening!

"Excellent"6/6
HappyEats S.2 months ago · 8 reviews

Fantastic view, hidden gem, not crowded, nice pizzas. Will return!

"Excellent"6/6
Shweta G.3 months ago · 9 reviews

The best rooftop bar with amazing views of the city. The pizzas are super yummy and the staff is ever so attentive. I like taking my overseas friends here!

"Excellent"6/6
imgNormando Enrique I.4 months ago · 6 reviews

This is a type of restaurant that had been very well designed. Has an excellent view from the 43 level to most of the important places on the City Business District. All inside and outside decoration had been designed with an extremely good taste. The food menu has a very wide variety of different plates and tastes and the way all are cooked and presented is also very good. I would recommend this restaurant and the place as one of the top 10 in Singapore

"Excellent"6/6
Wilfred C.9 months ago · 1 review

The ambience was chic and sophisticated, with a great view of the waterfront area from the outdoor lounge area just outside of the restaurant. Waiters were attentive, helpful and pleasant all the time. Food was refined and beautifully plated although I was a little disappointed with the black truffle shavings, which lacked any aroma. Would like to return to try their other dishes

"Excellent"6/6
Henry L.2 years ago · 6 reviews

I went there with my girlfriend to celebrate her birthday. We had the tasting menu, together with both white and red wine. The service, the food and the atmosphere were excellent. After the dinner, we enjoyed the night view from the lounge which was amazing. It was pricey but well worth the unique experience. Excellent venue for special occasion.

"Great"5/6
Audrey A.a year ago · 14 reviews

Service and food were excellent. Wish that the table that we were seated was better, in that we had wanted a table nearer the glass windows that would have allowed us the view of the sea front and sports hub to watch the national day fireworks. Instead, we were given a table near the kitchen and the indoor projection screen was blocked by the bar counter.

"Excellent"6/6
David C.2 years ago · 5 reviews

visited Zafferano last week for 2 pax. easy reservation. nice place food not bad. worth to go. drinks okay too. will be going again .

"Good"4/6
SL L.a year ago · 2 reviews

The building administrator had failed to alert the restaurant about the need for cars to be removed from the basement carparks from 8 pm, which caused a hassle. Better communication between the building administrator and the restaurant would enable the restaurant to communicate any such parking issue to patrons at the point of making reservations. That said, the service in the restaurant and the food were very good.

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