Zafferano – Italian Restaurant & Lounge

Zafferano, meaning saffron in Italian, shines atop Singapore’s Ocean Financial Centre a stone’s throw from Raffles Place, providing upscale Italian cuisine in a luxurious atmosphere high above the city. Chef Emanuele Faggi, Zafferano’s kitchen maestro brings a unique flair for innovation, passion for his regional roots and astute technical expertise. Featuring a terrace, a wine cellar, two open kitchens and an antipasti bar, Zafferano provides more than just a dinner, but rather an experience.

At Zafferano, guests can enjoy a gourmet lunch menu, an a la carte menu, a degustation menu and several others – needless to say, diners are spoilt for choice at this high-end Italian restaurant. Try the roasted Bresse pigeon with Jerusalem artichokes, hazelnut, shallots and apple; the sous-vide and pan-fried Queensland rack of lamb served with roasted eggplant puree, bok choy and coffee powder, or the the superfino carnaroli acquerello risotto made from vercelli saffron and bone marrow topped with 24 karat gold leaves. Or perhaps the Zafferano four-course degustation menu – with matched wine, of course. Dessert is a must, with chocolate cremino white sable, yoghurt sponge served watermelon sorbet or mille-feuille topped with fresh berries and served with housemade vanilla ice cream, berry puree and sable bits. Oh, and there’s tiramisu and gelato on offer for those with a serious sweet tooth. You’re guaranteed to have a romantic night to remember at Zafferano’s on Collyer Quay in Singapore’s central business district – easily accessible from Raffles Place station, diners should still reserve a table in advance.

Zafferano welcomes children of 8 years and older. Children under 8 can attend only in our private dining room with prior arrangement.
Also please note Zafferano’s dress code:
For men, smart casual (no shorts, Bermudas, shirts without sleeves and/or collars and no slippers).