Located on the corner of Upper Paya Lebar Road and Paya Lebar Street, you’ll find one of Singapore’s best seafood restaurants. Xiao Yu Cun is the only restaurant in Singapore offering traditional Chinese-style stewed chicken - a signature that’s cooked here with selected Kampong chicken and is absolutely perfect for sharing between at least five people. Also on the menu are delicious Chinese-inspired fish dishes full of bold and exciting flavours that will certainly have you coming back for more. Do yourself a favour a book a table at this Paya Lebar gem. You’re in for a real treat!
We tried the firewood chicken hot pot that came with special dough bun and was surprised that the chicken was very tender and fragrant. Would definitely come again.
Ordered the chicken pot and chose mild spicy. The soup was salty and nice. Slightly pricey for the normal price. Would suggest adding some side dishes, or more buns