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Restaurants
Singapore
Tanjong Pagar
Xi Yan Maxwell

Xi Yan Maxwell

Photo of restaurant Xi Yan Maxwell in Tanjong Pagar, Singapore
Xi Yan Maxwell is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Xi Yan Maxwell

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 10:30 pm
Thursday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Friday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Saturday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Sunday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Monday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Tuesday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm
Wednesday
11:00 am - 3:00 pm
5:30 pm - 10:30 pm

More about the restaurant: Xi Yan Maxwell

Xi Yan on Maxwell Road is part of the group founded by celebrity chef Jacky Yu that now has two unique restaurants in Singapore. This one is Xi Yan Private Dining, which serves up contemporary Chinese and Asian cuisine with a focus on quality and creativity. In fact, the team at Xi Yan believe food is art in that it should look beautiful as well as taste delicious, and the menu at Xi Yan is award-winning as a testament to this. You’ll find this Xi Yan Singapore right on Maxwell Road at Maxwell Chambers Suites, a short way from Singapore City Gallery in Telok Ayer, where a reservation is required.

Frequently asked questions

Does the restaurant Xi Yan Maxwell have parking?

Yes, the restaurant Xi Yan Maxwell has Street Parking.

Can I pay with a credit card at Xi Yan Maxwell restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Amex.

Thinking about making a Xi Yan Maxwell booking?

Xi Yan Singapore is a stylish restaurant that also doesn’t try too hard. This Maxwell Road dining space is perfectly balanced which makes it an exciting place to kick back and relax, but still leaves room for the Asian-inspired food to do all of the talking. Which is just as well, because only the freshest ingredients are used daily and prepared according to the specific number of reserved guests expected. There’s no a la carte menu at Xi Yan Private Dining Singapore, but rather there are set menus that change on a weekly basis and are carefully crafted down to the most precise detail.

As the menus – Xi Jan in Maxwell Chambers is open for lunch as well as dinner – do change every week, we can’t say exactly what’ll be available when you visit but, at the time of writing, mains from the supreme chef’s dinner menu included cinnamon ribs with osmanthus as well as stir-fried kimchi lobsters with mozzarella and a Korean rice cake. At Xi Yan Singapore, chef Jacky has redefined Chinese food to bring in other East Asian influences as well and the results are spectacular. You can’t dine here without a reservation, so don’t delay.