完整菜單 Xchange Restaurant & Bar
主廚特選
水煙
Truffle Mushroom Soup
Creamy mushroom soup with truffle and olive bread
Furikake Fried Cauliflower
Cauliflower fried in crispy batter with furikake mix and bonito flakes
Pan-Seared Scallops
Pan-seared Hokkaido scallops with salmon roe, avruga caviar, cauliflower mousse and parmesan crisps
早午餐
Smoked Salmon Eggs Benedict
Fresh Salmon with Hollandaise sauce, olive bread and size salad
Grilled Chicken and Egg Sandwich
Shredded grilled chicken and multigrain bread with an overeasy egg, cheddar cheese and cajun fries
Breakfast Platter
Chorizo sausage, bacon strips and eggs with multigrain toasts, baked beans, grilled tomatoes, guacamole and side salad
Choice of Eggs: Sunny Side Up, Scrambled or Overeasy
Half Roasted Spring Chicken
Tasteful spring chicken with cranberry sauce and side salad
Classic Fish and Chips
Battered fried red snapper with tartare sauce and cajun fries
Stockyard Angus Sirloin Steam
200gm cut with roasted herb baby potatoes, grilled asparagus, gherkins, red wine gravy and side salad
義大利麵
Spicy Tomato Prawn Spaghetti
Zesty tomato spaghetti with tiger prawn, capsicum and Japanese la-yu
Truffle Mushroom Fettuccine
Shitake and button mushroom with truffled cream sauce
Uni & Ikura Carbonara
Classic parmigiano reggiano carbonara with Japanese uni and salmon roe