Woody Family Cafe is a great place for family and friends to chill out with its cosy alfresco ambience settings and a feeling of a cafe within a home environment. It has a capacity to cater up to 70 pax for events.
Food sounds delicious?
Get a table before they're gone
We visited this place on the New Year Eve. The place wasn’t fully occupied that night. In total, we have 5 of us and we order 5 main dishes with extra dishes to share. However, they only serve us 4 main dish and the last dish didn’t appear despite several follow up. Till all of us had finish our main dinner, we ask the boss again for the last dish, the reply from him was, Sorry, they have run out of ingredients for our last dish and such situation is beyond control and he can’t help much. He even mentioned that there is another dining guest facing the same problem but there is nothing much he can do. After finish telling us that, he just walk away. This is a very bad dining experience especially on special day like this. Overall the food taste ok but nothing fantastic. But the prices are really expensive. Total bill cost us $384 with 2 tower of beer, 4 main dishes and some extra bites. Will never visit this place again and will share this experience via social media.😡😡😡
Cosy place. Although it's non aircon, there's plenty of fans around. Service is a bit slow but food still came out in a steady pace like a 4 course meal. So instead of eating our own mains, we shared as it takes 20-30mins for each dish to come out. Their wings are good. Unique sauce and spicy. Onion rings are pathetic. The portion is really small yet costs $12.90. Pizza is good. Pasta is a disappointment as most of the mussels are closed and the Pasta itself is soggy+ mushy. We can't eat. It's still a place with good ambience. Next round maybe just pizza and beer.
Lovely nonya food tucked in a corner of Singapore. Definitely worth a visit.
Woody Family Cafe established its first outlet on 19th September 2009, along Andrews Avenue, providing home-cooked Fusion Peranakan & Western cuisine with desserts & cocktails.
Founders, husband and wife team, Sam & Jenny strived from scratch with a meagre sum of investment squeezing every cent, sometimes with only one meal each day and at times without meals even to the extent of selling their flats, Sam's precious guitars and even Jenny's jewellery to fulfil their passion. With determination and perseverance, both owners strived hard from early dawn till late wee nights to build up their dream of having a simple and humble business to call their own.