Menu from Winestone
Browse the menu highlights at Winestone and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Winestone. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Salt & Pepper Squid
Tossed in smoked paprika and served with caper aioli
Confit Grilled Octopus
Served atop Signature Baba Ghanoush and finished with La Chinata smoked paprika and olive oil with lemon wedge
Feta & Parma Ham Bruschetta
Heirloom tomatoes, parma ham & goat cheese on sourdough with pesto and topped off with a drizzle of extra virgin olive oil
Mains
Australian Lamb Cutlets
Served with baby spinach, Baba Ghanoush, saffron-infused yoghurt and a whole roasted garlic
Miso Glazed Cod
Served atop a lobster bisque risotto, garnished with baby spinach and dukkah
The Cookout Burger
18-hour slow-cooked BBQ pulled pork burger adorned with crispy parma ham and served with fries and mesclun salad
Specials
Easter Roast Carvery
Immerse yourself in an exquisite culinary journey at Winestone with a feast crafted to perfection for meat lovers. Luxuriate in unlimited succulent cuts of
premium meats, expertly carved and served alongside delectable sides that will tantalise your taste buds.
31 March 2024, Sunday
12:00 pm - 3:00 pm
$48 per diner
$18 per child
10% off for Quandoo's customers for this year's Easter Roast Carvery.
Pizza
Margherita Pizza
Heirloom tomatoes on pomodoro with mozzarella and cheese mix with basil
Pulled Pork Pizza
Applewood-smoked bacon and onions, topped with a sunny-side-up egg on base of pomodoro with mozzarella and cheese mix then garnished with a dash of black pepper
Pasta
Mushroom Risotto
Arboria rice with forest mushrooms, baby greens, lemon, crushed pistachios and truffle oil
Crabmeat Chitarra
Cooked in a white wine sauce with shallots, chili, garlic, cherry tomatoes, herbs and topped with tobiko
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