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Restaurants
Singapore
Orchard
Winestone
Winestone Menu

Winestone

European, Mediterranean, International

Dishes priced aroundSGD 36

Photo of restaurant Winestone in Orchard, Singapore

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Menu from Winestone

Browse the menu highlights at Winestone and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Winestone. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Appetizers

Salt & Pepper Squid

Tossed in smoked paprika and served with caper aioli

SGD 24.00
Confit Grilled Octopus

Served atop Signature Baba Ghanoush and finished with La Chinata smoked paprika and olive oil with lemon wedge

SGD 38.00
Feta & Parma Ham Bruschetta

Heirloom tomatoes, parma ham & goat cheese on sourdough with pesto and topped off with a drizzle of extra virgin olive oil

SGD 32.00
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Mains

Australian Lamb Cutlets

Served with baby spinach, Baba Ghanoush, saffron-infused yoghurt and a whole roasted garlic

SGD 48.00
Miso Glazed Cod

Served atop a lobster bisque risotto, garnished with baby spinach and dukkah

SGD 44.00
The Cookout Burger

18-hour slow-cooked BBQ pulled pork burger adorned with crispy parma ham and served with fries and mesclun salad

SGD 34.00
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Specials

New
Easter Roast Carvery

Immerse yourself in an exquisite culinary journey at Winestone with a feast crafted to perfection for meat lovers. Luxuriate in unlimited succulent cuts of premium meats, expertly carved and served alongside delectable sides that will tantalise your taste buds.

31 March 2024, Sunday
12:00 pm - 3:00 pm
$48 per diner
$18 per child

10% off for Quandoo's customers for this year's Easter Roast Carvery.

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Pizza

Margherita Pizza

Heirloom tomatoes on pomodoro with mozzarella and cheese mix with basil

SGD 30.00
Pulled Pork Pizza

Applewood-smoked bacon and onions, topped with a sunny-side-up egg on base of pomodoro with mozzarella and cheese mix then garnished with a dash of black pepper

SGD 35.00

Pasta

Mushroom Risotto

Arboria rice with forest mushrooms, baby greens, lemon, crushed pistachios and truffle oil

SGD 32.00
Crabmeat Chitarra

Cooked in a white wine sauce with shallots, chili, garlic, cherry tomatoes, herbs and topped with tobiko

SGD 32.00

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