If you’re a real wine connoisseur or wannabe sommelier, developing your palate is a challenge unless you have the privilege or the drinking problem that allows you to cellar and uncork a whole lot of bottles. However, here at Wine on Tap, a wine bar and bistro in Bugis, a huge number of varietals, vintages and regions are represented and available by the glass, meaning you can take a wine journey without having to buy a bottle and finish it in an evening. You’ll find Wine on Tap on Bussorah Street – book ahead as this is sure to be a hit among Singapore’s oenophiles.
Owners and staffs are friendly and provide great service! Chef ryan is only here for 3 weeks but he whip out good dishes! Price might be a bit on the higher side but food is good! Especially the cod fish.
Quiet and quaint little corner! Extensive wine list but menu can be tad hard to read. Happy hour was certainly pleasant and quite enjoyable overall!