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Restaurants
Singapore
Little India
Whiskey Library & Jazz Club
Whiskey Library & Jazz Club Menu

Whiskey Library & Jazz Club

Asian Fusion, Eat & Drink

Dishes priced aroundSGD 32

Photo of restaurant Whiskey Library & Jazz Club in Little India, Singapore

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Menu from Whiskey Library & Jazz Club

Browse the menu highlights at Whiskey Library & Jazz Club and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Whiskey Library & Jazz Club. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Platters

Trio Cold Cut Platter

Artisanal Cold Cuts sourced globally in collaboration with our partners. Our selections of cold cuts are based on seasonal availability. Kindly check with our service team for today's selections

SGD 32.00
Trio Cheese Platter

Artisanal cheese sourced globally in collaboration with our partners. Our selections of cheese are based on seasonal availability. Kindly check with our service team for today's selections

SGD 28.00
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Meat

Sichuan Style Spicy Chicken

Sichuan style spicy chicken tossed in dry chill, ginger, spring onions, served with a homemade mala mayonnaise

SGD 20.00
X.O Fremantle Octopus Confit

Slow cooked Fremantle Wild caught Octopus Confit served with a spicy Chorizo Tomato Coulis

SGD 28.00
Twice Cooked US Prime Black Angus Beef

Served with a house-made lemongrass spice and Vietnamese style curry

SGD 48.00
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Starters

Vietnamese Style Green Papaya Salad

Crispy tempura prawns served with Vietnamese style green papaya salad tossed in a tangy fish sauce and tamarind dressing

SGD 20.00
Marinated Beetroot Carpaccio

Sous vide beetroot marinated in a house secret vinaigrette topped with feta dressing, walnuts, pickled shallots and a house blend dukkha spice

SGD 20.00
Cold Truffle Angel Hair Pasta

Cold truffle angel hair tossed in kombu & ponzu dressing, topped with Japanese snow crab, Ikura, crispy sakura shrimps & a homemade chorizo infused oil

SGD 28.00

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