Menu from Whiskey Library & Jazz Club
Browse the menu highlights at Whiskey Library & Jazz Club and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Whiskey Library & Jazz Club. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vietnamese Style Green Papaya Salad
Crispy tempura prawns served with Vietnamese style green papaya salad tossed in a tangy fish sauce and tamarind dressing
Marinated Beetroot Carpaccio
Sous vide beetroot marinated in a house secret vinaigrette topped with feta dressing, walnuts, pickled shallots and a house blend dukkha spice
Cold Truffle Angel Hair Pasta
Cold truffle angel hair tossed in kombu & ponzu dressing, topped with Japanese snow crab, Ikura, crispy sakura shrimps & a homemade chorizo infused oil
Platters
Trio Cold Cut Platter
Artisanal Cold Cuts sourced globally in collaboration with our partners. Our selections of cold cuts are based on seasonal availability. Kindly check with our service team for today's selections
Trio Cheese Platter
Artisanal cheese sourced globally in collaboration with our partners. Our selections of cheese are based on seasonal availability. Kindly check with our service team for today's selections
Meat
Sichuan Style Spicy Chicken
Sichuan style spicy chicken tossed in dry chill, ginger, spring onions, served with a homemade mala mayonnaise
X.O Fremantle Octopus Confit
Slow cooked Fremantle Wild caught Octopus Confit served with a spicy Chorizo Tomato Coulis
Twice Cooked US Prime Black Angus Beef
Served with a house-made lemongrass spice and Vietnamese style curry
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