完整菜單 Whiskey Library & Jazz Club
主廚特選
有以下選項：
素食
頭盤
Okra Tempura
Served with Chipotle mayonnaise
Jalapeno Pakora Poppers
Hot peppers stuffed with beyond meat and fermented vegan cheese
Vegetarian Samosa
Crispy patties stuffed with vegetables and deep fried. Served with salad
Crispy Mushrooms
Served with spicy bbq sauce
主菜
Lamb Seekh Kebab
Lean lamb minced and marinated with green chillies coriander and onion and served with tamarind sauce
Tandoori Phool
Broccoli florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and ajwain, deep fried skewered and grilled
Fish Tikka
Cubes of delicate fish marinated with red chillies, ginger, garlic and coriander seeds, served with salad and tamarind sauce
Afghani Chicken Boti
Cubes of bonesless chicken, marinated with a special middle eastern garlic sauce
甜品
Kheer
A light dessert of milk and ground basmati rice flavoured with cardamom and set in an earthen mould topped with pistachio and almond silvers
Kulfi Falooda
Saffron noodles, basil seeds and rose hips
Gajar Halwa
Simmered fresh grated carrot with full fat milk, sugar, ghee and delicately scented with cardamom
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。