Westlake Restaurant 西湖小吃

The gong bao chicken is the best i have eaten and a very unique recipe that cannot be found anywhere else. Good taste for the price. I will come again

Food are good. Service is average. Ambiance is very basic.

Old is gold. Been dining here with my family for decades. Good food as always!

Old is gold. Been dining here with my family for decades. Good food as always

very good food potion is enough restaurant is full but they manage well

The kuo rou bao are still consistently good even on CNY period. The ginger chicken is juicy and soft. Slightly disappointed with the Nai Bai vegetable dish cos the vegetable are slightly yellowish due to overcooked or otherwise.

The taste of the dishes has been consistently good. The portion of the dishes are always sufficient and satisfying.

Good food and great service! However, ambience was just so so, a bit too squeezed.

Nice food and atmosphere m. Good place for family gathering.

Food was ok, but not exceptional, service was good. Price is reasonable

Hardly have any service....did not have to wait long for food though. Dishes not as great as I remembered from years ago. Khong Bak Bao still as great, still highly recommended.

I find that the food quality is not as good as what I used to get many years ago.

Food too sweet or salty. Service is quite good though.

It was our first time there and We loved the braised pork bun

Braised pork pau is delicious, roast chicken skin is crispy & meat juicy.

Still a great restaurant to go with great food. Our favorites Pepper Crab, Butter Prawns

I have been there since young. The newer generation owners have taken over. Probably skip the peak days like day days near public holidays because it seems their kitchen staff can’t handle. They missed one of my orders but nicely cancelled it instead of insisting to serve it.

very nice dinner. been there years back, food still as delicious as before. 👍👍

Food was nice. Reservations requested 2 baby high chairs but had to remind them to arrange.

My parents love the food. They said it has the古早味 that they missed. So definitely come again.

The food is good and stall helpers are prompt to assist.

Went there on Saturday, the restaurant was quite busy. We are seated next to the entrance where the traffic is. Food was so so as compared to the last visit last year. Ordered the stewed pork bun, the bun was cold and pork was tuffed. But the server is nice when I tried to order medium portion of sliced fish, he reminded we had ordered quite a number dishes already and suggested small portion which he his right.

Food standard of old favourites maintained but price has gone up.