About Weng's Sha Xian Xiao Chi Hokkien
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More about the restaurant: Weng's Sha Xian Xiao Chi Hokkien
China has one of the most celebrated cuisines in the world, and there can be few better places to enjoy it outside of the homeland than in Singapore. Chinese restaurants in Singapore come in all shapes and sizes and the diversity of delicacies from within the world’s most populous country are frankly outstanding: from Sichuan to Hainan province, from cities like Beijing to Shanghai and Guangdong...we could go on. One of the rarest regional styles to be found outside of China is Fujian – known for being light on sauces and big on the authentic flavour of the ingredients – and from within Fujian, there is a culinary style even more seldom seen: Fujian Shaxian Xiaochi. Known as Shaxian delicacies, they have been around for 1600 years, and if you want to try it here, then you need to get to Weng’s Sha Xian Xian Chi Hokkien on Geylang Road in Geylang. They’ve got the best Shaxian delicacies in Singapore, so book a table and head on in for a truly unique Chinese experience.
Frequently asked questions
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What's the restaurant buzz at Weng's Sha Xian Xiao Chi Hokkien all about? Great Chinese food and beverages keeps diners coming back for more at Weng's Sha Xian Xiao Chi Hokkien. Located near Geylang in Singapore, Weng's Sha Xian Xiao Chi Hokkien features dishes like Asian. Check out what sets Weng's Sha Xian Xiao Chi Hokkien apart from other restaurants in Singapore and book a table today to enjoy your next meal out!