China has one of the most celebrated cuisines in the world, and there can be few better places to enjoy it outside of the homeland than in Singapore. Chinese restaurants in Singapore come in all shapes and sizes and the diversity of delicacies from within the world’s most populous country are frankly outstanding: from Sichuan to Hainan province, from cities like Beijing to Shanghai and Guangdong...we could go on. One of the rarest regional styles to be found outside of China is Fujian – known for being light on sauces and big on the authentic flavour of the ingredients – and from within Fujian, there is a culinary style even more seldom seen: Fujian Shaxian Xiaochi. Known as Shaxian delicacies, they have been around for 1600 years, and if you want to try it here, then you need to get to Weng’s Sha Xian Xian Chi Hokkien on Geylang Road in Geylang. They’ve got the best Shaxian delicacies in Singapore, so book a table and head on in for a truly unique Chinese experience.