About Wan Nian Stone Pot Fish
More about the restaurant: Wan Nian Stone Pot Fish
Sichuan cuisine is a particular favourite among the Chinese cuisine loving foodies of Singapore, and Wan Nian Stone Pot Fish is the place to got for stone pot fish specialities in Chinatown. A haven for the seafood lovers, as well as serving up Sichuan and Singaporean dishes, this buzzing restaurant specialises in stone pot fish, a traditional and nutritious dish made famous Qianlong Emperor, and Wan Nian Stone Pot Fish is the first restaurant in Singapore to serve it. A haven for seafood lovers, on the menu, some of the stone pot fish ingredients you could choose from include live seabass, catfish, grass carp, and frozen black grouper and fish head. Other choices on the menu include Chinese dumplings, Sichuan fried chicken and a range of vegetable dishes, so you are sure to find plenty of options at this Smith Street hotspot whether you’re a fish lover or not!
Frequently asked questions
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What's the restaurant buzz at Wan Nian Stone Pot Fish all about? Great Chinese food and beverages keeps diners coming back for more at Wan Nian Stone Pot Fish. Located near Chinatown in Singapore, Wan Nian Stone Pot Fish features dishes like Asian, Seafood, Singaporean. Check out what sets Wan Nian Stone Pot Fish apart from other restaurants in Singapore and book a table today to enjoy your next meal out!