Sichuan cuisine is a particular favourite among the Chinese cuisine loving foodies of Singapore, and Wan Nian Stone Pot Fish is the place to got for stone pot fish specialities in Chinatown. A haven for the seafood lovers, as well as serving up an array of Sichuan dishes, this buzzing restaurant specialises in stone pot fish, a traditional and nutritious dish made famous Qianlong Emperor, and Wan Nian Stone Pot Fish is the first restaurant in Singapore to serve it. A haven for seafood lovers, on the menu, some of the stone pot fish ingredients you could choose from include live seabass, catfish, grass carp, and frozen black grouper and fish head. Other choices on the menu include Chinese dumplings, Sichuan fried chicken and a range of vegetable dishes, so you are sure to find plenty of options at this Smith Street hotspot whether you’re a fish lover or not!
visited once, will visit others before returning. thank you v much
food was served fast. good catchup place on a monday. fish was fresh and juicy.