Sichuan cuisine is a particular favourite among the Chinese cuisine loving foodies of Singapore, and Wan Nian Stone Pot Fish is the place to got for stone pot fish specialities in Chinatown. A haven for the seafood lovers, as well as serving up an array of Sichuan dishes, this buzzing restaurant specialises in stone pot fish, a traditional and nutritious dish made famous Qianlong Emperor, and Wan Nian Stone Pot Fish is the first restaurant in Singapore to serve it. A haven for seafood lovers, on the menu, some of the stone pot fish ingredients you could choose from include live seabass, catfish, grass carp, and frozen black grouper and fish head. Other choices on the menu include Chinese dumplings, Sichuan fried chicken and a range of vegetable dishes, so you are sure to find plenty of options at this Smith Street hotspot whether you’re a fish lover or not!
This is my 3rd visit, service is maintain as good & friendly too. Food is delicious although the price is little pricy. Advance booking is advisable for fri & sat dinner, otherwise is long queue.
Simple and home feeling. Excellent menu range. Love the stone pot fish - truly comfort food... and fresh! Attentive and friendly service staffs too. Definitely second and third visits.
As usual the food Was excellent. The restaurant was packed but we still received prompt and good service. Good variety of dishes that go well with beer too.
Besides a bit pricey and the dishes are not spicy enough, the rest are good and the fish herbal soup is nourishing. The atmosphere is good.
Nice and clean environment for a small gathering. Wonderful food. However not many big tables available inside the shop. Only one..not suitable for group larger than 8 people unless split sitting.